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Craving something simple yet delicious? This Pan-Fried Pork Chops Recipe is a game-changer. With just a handful of ingredients and minimal effort, you can whip up a meal that's both satisfying and flavorful. The garlic powder and paprika add a delightful kick, while the olive oil ensures a perfect golden crust. Let's get cooking!
Pan-Fried Pork Chops Recipe
Ingredients:
- 4 pork chops
- to taste salt
- to taste pepper
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
Instructions:
- Season pork chops with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a pan over medium heat.
- Add pork chops and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove from pan and let rest for a few minutes before serving.
What You Will Need
Read more: Pork Chop Casserole Recipe
What you will need to make Pan-Fried Pork Chops
- Pork chops: Juicy and tender, they form the main protein, absorbing flavors while providing a satisfying, hearty meal.
- Olive oil: Adds a rich, smooth base for frying, ensuring even cooking and enhancing the pork chops' natural flavors.
- Garlic powder: Infuses a subtle, savory depth, complementing the meat's richness without overpowering other seasonings.
- Paprika: Brings a mild, smoky warmth, adding color and a hint of spice to elevate the overall taste.
Essential Tools and Instruments
What tools/instruments will be needed to make Pan-Fried Pork Chops Recipe
- Skillet: Ensures even cooking and browning of pork chops, essential for achieving a golden crust.
- Tongs: Handy for flipping pork chops without piercing them, keeping juices inside.
- Meat thermometer: Confirms pork chops are cooked to a safe internal temperature, preventing undercooking.
- Cutting board: Provides a stable surface for seasoning and resting pork chops.
- Measuring spoons: Accurately measures spices, ensuring consistent flavor in each pork chop.
Pan-Fried Pork Chops Recipe
Ingredients:
Main Ingredients
- 4 pork chops
- to taste Salt
- to taste Pepper
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
Instructions:
- Season pork chops with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a pan over medium heat.
- Add pork chops and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove from pan and let rest for a few minutes before serving.
Notes:
Read more: Pork Chop and Cabbage Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season pork chops as directed.
- Place seasoned chops in a single layer on a baking sheet.
- Cover tightly with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Season pork chops as directed.
- Wrap each chop individually in plastic wrap.
- Place wrapped chops in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before cooking.
Did you know that marinating pork chops in a bit of apple cider vinegar for 30 minutes before cooking can make them extra tender and juicy?
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