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pan-fried-pork-chops-recipe

Pan-Fried Pork Chops Recipe

Simple and delicious pan-fried pork chops.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Pan
  • Stove

Ingredients:  

Main Ingredients

  • 4 pork chops
  • to taste Salt
  • to taste Pepper
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions: 

  • Season pork chops with salt, pepper, garlic powder, and paprika.
  • Heat olive oil in a pan over medium heat.
  • Add pork chops and cook for 6-7 minutes on each side until golden brown and cooked through.
  • Remove from pan and let rest for a few minutes before serving.

Notes:

Letting the pork chops rest helps retain their juices.

Nutrition value:

Calories: 350kcalProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 80mgSodium: 300mgPotassium: 400mgVitamin A: 200IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Pan-Fried, Pork Chops
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