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I stumbled upon this paleo beef stew recipe during my quest for hearty, satisfying meals that align with my ancestral eating habits. Let me tell you, this stew hits all the right notes! Rich, savory beef chunks meld beautifully with tender vegetables in a flavorful broth. What I love most? Its simplicity. Minimal ingredients, maximum taste. Perfect for chilly evenings or when you're craving comfort food without derailing your paleo lifestyle. Trust me, once you try this, you'll want to make it again and again.
Ingredients for Delicious Paleo Beef Stew
- Beef chuck: Tender and flavorful, beef chuck becomes melt-in-your-mouth delicious when slow-cooked in the stew.
- Beef broth: Provides a rich and savory base for the stew, enhancing the overall depth of flavor in the dish.
- Carrots: Adds natural sweetness and a pop of color to the stew, while also providing a dose of vitamins and minerals.
- Celery: Brings a subtle earthy flavor and a satisfying crunch to the stew, complementing the other ingredients beautifully.
- Onion: Adds a sweet and savory depth to the stew, creating a flavorful base for the other ingredients to shine.
- Garlic: Infuses the stew with a delicious aroma and a rich, savory flavor, enhancing the overall taste of the dish.
Read more: Paleo Casserole Recipe
Essential Tools for Making Paleo Beef Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Chef's knife: Needed to cut the beef chuck and vegetables into the appropriate size for the stew.
Paleo Beef Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into cubes
- 2 cups Beef broth
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
Read more: Paleo Enchilada Casserole Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef and cook until browned on all sides.
- 3. Add onions and garlic, cook until softened.
- 4. Pour in beef broth, add carrots, celery, salt, and pepper.
- 5. Bring to a boil, then reduce heat and let simmer for 2 hours.
- 6. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Paleo Pizza Casserole Recipe
Tips for Making Paleo Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the beef stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Browning the beef before adding it to the stew helps seal in the juices and enhances the flavor of the dish.
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