Paleo Beef Stew Recipe

A hearty and healthy beef stew that's perfect for a paleo diet.

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Beef chuck, cut into cubes
2 cups Beef broth
1 cup Carrots, chopped
1 cup Celery, chopped
1 cup Onion, chopped
2 cloves Garlic, minced
1 tsp Salt
1 tsp Black pepper
2 tbsp Olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef and cook until browned on all sides.
3. Add onions and garlic, cook until softened.
4. Pour in beef broth, add carrots, celery, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for 2 hours.
6. Serve hot.

Notes:

Feel free to add other veggies like potatoes or peas if you're not strictly paleo.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Paleo

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