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Christmas Eve dinner wouldn't be complete without my family's treasured oyster stew recipe. This creamy, comforting dish has graced our table for generations, filling our home with warmth and nostalgia. Rich, velvety cream blends perfectly with plump, briny oysters, creating a luxurious symphony of flavors. Simple yet elegant, this stew comes together quickly, leaving more time for holiday merriment. Whether you're continuing a tradition or starting a new one, this recipe promises to become a cherished part of your festive feast.
Ingredients for a Delicious Oyster Stew
- Oysters: Briny and tender, oysters add a taste of the sea, enhancing the richness and flavor of the stew.
- Whole milk: Creamy and rich, whole milk provides a smooth base for the stew, adding a comforting and velvety texture.
- Heavy cream: Thick and luxurious, heavy cream enriches the stew, creating a luscious and indulgent consistency.
- Butter: Butter adds a rich and savory flavor, enhancing the overall richness and depth of the stew.
- Onion: Onions bring a sweet and savory depth to the stew, providing a flavorful base for the other ingredients.
- Paprika: Paprika adds a subtle smokiness and a touch of warmth, enhancing the overall flavor profile of the stew.
- Celery salt: Celery salt provides a hint of savory and herbal notes, complementing the other flavors in the stew.
- Fresh parsley: Fresh parsley adds a pop of color and a fresh, herbaceous flavor, brightening up the overall dish.
Read more: Christmas Eve Casserole Recipe
Essential Tools for Making This Oyster Stew Recipe
- Saucepan: Essential for cooking the stew and simmering the ingredients together evenly.
- Wooden spoon: Ideal for stirring the stew without damaging the delicate oysters.
- Knife: Needed for chopping the onion and parsley to add flavor and garnish to the stew.
Oyster Stew Recipe For Christmas Eve
Equipment
- Large pot
- Stirring Spoon
Ingredients:
Main Ingredients
- 1 pint oysters, shucked
- 2 cups whole milk
- 0.5 cup heavy cream
- 0.25 cup butter
- 1 small onion, finely chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika
- 0.25 teaspoon celery salt
- 1 tablespoon fresh parsley, chopped (optional)
Read more: Oyster Stew Recipe With Canned Oysters
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent.
- Add the oysters and their liquor to the pot. Cook until the edges of the oysters curl, about 3-4 minutes.
- Pour in the milk and heavy cream. Stir to combine.
- Season with salt, black pepper, paprika, and celery salt. Simmer on low heat for about 10 minutes, stirring occasionally.
- Serve hot, garnished with fresh parsley if desired.
Notes:
Nutrition value:
Keywords:
Read more: Christmas Stew Recipe
Can You Make Oyster Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the oyster stew as directed but do not add the parsley garnish.
- Let the stew cool completely before transferring it to an airtight container.
- Refrigerate for up to 2 days.
- Reheat gently on the stove, stirring occasionally, before serving.
Freezing Instructions
- Cool the oyster stew completely in the refrigerator.
- Transfer the stew to a freezer-safe container, leaving some room for expansion.
- Seal tightly and freeze for up to 2 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Oyster stew is a traditional dish that dates back to the early 19th century in the United States. It was considered a luxurious and festive meal due to the high cost of oysters at that time.
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