Oyster Stew Recipe For Christmas Eve

A warm and comforting oyster stew perfect for Christmas Eve.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Main Course

Cuisine American

Servings servings

Calories 250 kcal

Equipment

Large pot
Stirring Spoon

Ingredients:

Main Ingredients

1 pint oysters, shucked
2 cups whole milk
0.5 cup heavy cream
0.25 cup butter
1 small onion, finely chopped
0.25 teaspoon salt
0.25 teaspoon black pepper
0.25 teaspoon paprika
0.25 teaspoon celery salt
1 tablespoon fresh parsley, chopped (optional)

Instructions:

In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent.
Add the oysters and their liquor to the pot. Cook until the edges of the oysters curl, about 3-4 minutes.
Pour in the milk and heavy cream. Stir to combine.
Season with salt, black pepper, paprika, and celery salt. Simmer on low heat for about 10 minutes, stirring occasionally.
Serve hot, garnished with fresh parsley if desired.

Notes:

A classic dish to warm up your Christmas Eve.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 70mgSodium: 400mgPotassium: 300mgSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Christmas, Oyster Stew

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