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Oyster Rockefeller Casserole is a delightful twist on the classic dish that brings a touch of elegance to your table. Imagine the briny goodness of oysters paired with the rich, savory flavors of spinach, parmesan cheese, and garlic. This recipe is perfect for impressing guests or treating yourself to something special. Let's dive into this mouthwatering creation!
The name of the recipe: Oyster Rockefeller Casserole Recipe
Ingredients:
- 2 dozen oysters, shucked
- 1 cup spinach, chopped
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese, grated
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine spinach, breadcrumbs, parmesan cheese, melted butter, garlic, lemon juice, salt, and pepper.
- Place shucked oysters in a baking dish.
- Spoon the spinach mixture over the oysters.
- Bake for 25-30 minutes, until the top is golden and bubbly.
- Serve hot.
What You Will Need
Read more: Oyster Casserole Recipe
What you will need to make Oyster Rockefeller Casserole
- Oysters: Fresh oysters provide the main flavor, bringing a briny, oceanic taste essential for this classic dish.
- Spinach: Adds a fresh, earthy note and vibrant color, balancing the richness of the oysters.
- Breadcrumbs: Creates a crunchy topping, adding texture and helping to bind the ingredients together.
- Parmesan cheese: Offers a salty, nutty flavor that enhances the overall taste and adds a golden crust.
- Butter: Melts into the dish, providing richness and helping to meld the flavors together.
- Garlic: Infuses the casserole with a pungent, aromatic depth, complementing the seafood.
- Lemon juice: Adds a zesty brightness, cutting through the richness and enhancing the seafood flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Oyster Rockefeller Casserole Recipe
- Baking dish: Holds the oysters and spinach mixture while baking, ensuring even cooking and a golden, bubbly top.
- Mixing bowl: Combines spinach, breadcrumbs, cheese, butter, garlic, lemon juice, salt, and pepper into a uniform mixture.
- Measuring cups: Ensures precise amounts of ingredients for consistent flavor and texture.
- Garlic press: Minces garlic quickly and efficiently, distributing its flavor evenly throughout the dish.
- Oven: Bakes the casserole at the correct temperature, achieving the desired golden and bubbly finish.
Oyster Rockefeller Casserole
Ingredients:
Main Ingredients
- 2 dozen oysters, shucked
- 1 cup spinach, chopped
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine spinach, breadcrumbs, Parmesan cheese, melted butter, garlic, lemon juice, salt, and pepper.
- Place shucked oysters in a baking dish.
- Spoon the spinach mixture over the oysters.
- Bake for 25-30 minutes, until the top is golden and bubbly.
- Serve hot.
Notes:
Read more: Oyster Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the spinach mixture and shuck the oysters.
- Assemble the casserole but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 5-10 minutes if needed.
Did you know? The original Oyster Rockefeller recipe was created in 1899 at Antoine's Restaurant in New Orleans, and it was named after John D. Rockefeller, the richest American at the time, due to its rich, luxurious sauce.
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