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oyster-rockefeller-casserole-recipe

Oyster Rockefeller Casserole

A delicious twist on the classic Oysters Rockefeller, baked into a comforting casserole.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 dozen oysters, shucked
  • 1 cup spinach, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a mixing bowl, combine spinach, breadcrumbs, Parmesan cheese, melted butter, garlic, lemon juice, salt, and pepper.
  • Place shucked oysters in a baking dish.
  • Spoon the spinach mixture over the oysters.
  • Bake for 25-30 minutes, until the top is golden and bubbly.
  • Serve hot.

Notes:

Great for a special occasion or a fancy dinner at home.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Oysters
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