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If you're craving something comforting and savory, this Oyster Casserole is a must-try. It's a simple yet delicious dish that brings out the rich flavors of shucked oysters combined with buttery cracker crumbs. Perfect for a cozy dinner or a special occasion, this casserole is sure to impress. Let's dive into the recipe and get cooking!
The name of the recipe: Oyster Casserole Recipe
Ingredients:
- 2 cups shucked and chopped oysters
- 1 cup cracker crumbs
- 1 cup milk
- 1/2 cup melted butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the oysters, cracker crumbs, milk, melted butter, salt, and pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Serve hot and enjoy!
What You Will Need
Read more: Oyster Stew Recipe With Canned Oysters
What you will need to make oyster casserole
- Oysters: Fresh oysters provide a rich, briny flavor and tender texture, making them the star of this casserole.
- Cracker crumbs: Crushed crackers add a crunchy topping and help bind the casserole together.
- Milk: Milk adds creaminess and helps blend the flavors, creating a smooth consistency.
- Melted butter: Butter enhances richness and adds a golden, crispy finish to the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Oyster Casserole Recipe
- Mixing bowl: Essential for combining oysters, cracker crumbs, milk, butter, salt, and pepper evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a golden brown top.
- Oven: Provides the necessary heat to bake the casserole to perfection.
Oyster Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Oysters shucked and chopped
- 1 cup Cracker Crumbs
- 1 cup Milk
- 1/2 cup Butter melted
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the oysters, cracker crumbs, milk, melted butter, salt, and pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Serve hot and enjoy!
Notes:
Read more: Scalloped Oysters Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of white wine to the oyster mixture before baking can enhance the flavors, giving the casserole a subtle, sophisticated twist.
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