(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something comforting and savory, this Oyster Casserole is a must-try. It's a simple yet delicious dish that brings out the rich flavors of shucked oysters combined with buttery cracker crumbs. Perfect for a cozy dinner or a special occasion, this casserole is sure to impress. Let's dive into the recipe and get cooking!
The name of the recipe: Oyster Casserole Recipe
Ingredients:
- 2 cups shucked and chopped oysters
- 1 cup cracker crumbs
- 1 cup milk
- 1/2 cup melted butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the oysters, cracker crumbs, milk, melted butter, salt, and pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Serve hot and enjoy!
What You Will Need
Read more: Oyster Rockefeller Casserole Recipe
What you will need to make oyster casserole
- Oysters: Fresh oysters provide a rich, briny flavor and tender texture, making them the star of this casserole.
- Cracker crumbs: Crushed crackers add a crunchy topping and help bind the casserole together.
- Milk: Milk adds creaminess and helps blend the flavors, creating a smooth consistency.
- Melted butter: Butter enhances richness and adds a golden, crispy finish to the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Oyster Casserole Recipe
- Mixing bowl: Essential for combining oysters, cracker crumbs, milk, butter, salt, and pepper evenly.
- Baking dish: Holds the mixture while baking, ensuring even cooking and a golden brown top.
- Oven: Provides the necessary heat to bake the casserole to perfection.
Oyster Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Oysters shucked and chopped
- 1 cup Cracker Crumbs
- 1 cup Milk
- 1/2 cup Butter melted
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the oysters, cracker crumbs, milk, melted butter, salt, and pepper.
- Pour the mixture into a baking dish.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown.
- Serve hot and enjoy!
Notes:
Read more: Oyster Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of white wine to the oyster mixture before baking can enhance the flavors, giving the casserole a subtle, sophisticated twist.
0 thoughts on “Oyster Casserole Recipe”