Oyster Casserole Recipe

A delightful oyster casserole that's perfect for any occasion.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Oysters shucked and chopped
1 cup Cracker Crumbs
1 cup Milk
1/2 cup Butter melted
1 tsp Salt
1/2 tsp Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the oysters, cracker crumbs, milk, melted butter, salt, and pepper.
Pour the mixture into a baking dish.
Bake in the preheated oven for 30 minutes, or until the top is golden brown.
Serve hot and enjoy!

Notes:

Feel free to add a bit of cheese on top if you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Oyster

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