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Onion Casserole Recipe
Ingredients:
- 4 cups sliced onions
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp butter
- 1 cup bread crumbs
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and translucent.
- In a baking dish, layer the cooked onions, shredded cheese, and bread crumbs.
- Pour the milk over the layers and season with salt and pepper to taste.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Tennessee Onions Casserole Recipe
What you will need to make onion casserole
- Onions: Provide a sweet, savory base when cooked, adding depth and flavor to the casserole.
- Shredded cheese: Melts into a creamy layer, bringing richness and a gooey texture to the dish.
- Milk: Adds moisture and helps create a smooth, cohesive casserole, blending flavors together.
- Butter: Enhances the onions' flavor and adds a rich, buttery taste to the overall dish.
- Bread crumbs: Create a crunchy topping, providing a delightful contrast to the creamy interior.
Tools and Instruments Required
What tools/instruments will be needed to make Onion Casserole Recipe
- Skillet: Essential for cooking onions until they are soft and translucent, which brings out their sweetness.
- Baking dish: Needed to layer the onions, cheese, and bread crumbs, and to bake the casserole evenly.
- Oven: Crucial for baking the casserole to achieve a golden brown, bubbly top.
- Knife: Required to slice the onions uniformly, ensuring even cooking.
- Cutting board: Provides a stable surface for slicing onions safely and efficiently.
Onion Casserole Recipe
A simple and delicious onion casserole recipe.
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Ingredients:
Main Ingredients
- 4 cups sliced onions
- 1 cup shredded cheese
- 1 cup milk
- 2 tbsp butter
- 1 cup bread crumbs
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and translucent.
- In a baking dish, layer the cooked onions, shredded cheese, and bread crumbs.
- Pour the milk over the layers and season with salt and pepper to taste.
- Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other vegetables or proteins to this casserole to make it your own.
Read more: Onion Stew Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook onions until soft and translucent.
- Layer onions, cheese, and bread crumbs in a baking dish.
- Pour milk over layers, season with salt and pepper.
- Cover dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the baking dish tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 30-40 minutes until golden and bubbly.
Adding a pinch of nutmeg to the milk can enhance the flavor of the onion casserole and give it a subtle, warm undertone.
Frequently Asked Questions
FAQ:
How long does it take to cook the onion casserole?
It takes about 30-40 minutes in the oven.
Can I use a different type of cheese?
Yes, you can use any cheese that melts well.
Should I cover the casserole while baking?
No, bake it uncovered to get a golden brown top.
Can I prepare this dish ahead of time?
Yes, assemble it and refrigerate, then bake when ready.
What can I serve with this casserole?
It pairs well with a fresh salad or roasted vegetables.
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