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onion-casserole-recipe

Onion Casserole Recipe

A simple and delicious onion casserole recipe.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 4 cups sliced onions
  • 1 cup shredded cheese
  • 1 cup milk
  • 2 tbsp butter
  • 1 cup bread crumbs
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and translucent.
  • In a baking dish, layer the cooked onions, shredded cheese, and bread crumbs.
  • Pour the milk over the layers and season with salt and pepper to taste.
  • Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the casserole is bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables or proteins to this casserole to make it your own.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole
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