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Onion and Swiss Cheese Casserole is a comforting dish that brings together the sweetness of caramelized onions and the rich, nutty flavor of swiss cheese. Perfect for a cozy dinner or a potluck, this recipe is simple yet delicious. The bread crumbs on top add a delightful crunch, making each bite a textural delight. Let's dive into this easy-to-make, crowd-pleasing casserole.
The name of the recipe: Onion and Swiss Cheese Casserole Recipe
Ingredients:
- 4 cups sliced onions
- 2 tablespoons butter
- 1 cup shredded swiss cheese
- 0.5 cup milk
- 0.5 cup bread crumbs
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add onions and cook until caramelized, about 15 minutes.
- Transfer caramelized onions to a casserole dish. Add shredded swiss cheese and milk, and mix well.
- Top with bread crumbs and season with salt and pepper.
- Bake in preheated oven for 30 minutes, until golden and bubbly.
What You Will Need
Read more: Swiss Vegetable Casserole Recipe
What you will need to make onion and swiss cheese casserole
- Onions: Caramelized onions add a sweet, rich flavor base, making the casserole savory and delicious.
- Butter: Provides a rich, creamy texture and helps caramelize the onions perfectly.
- Swiss cheese: Melts beautifully, adding a nutty, creamy taste that complements the onions.
- Milk: Adds creaminess and helps bind the ingredients together for a smooth consistency.
- Bread crumbs: Creates a crunchy, golden topping, adding texture contrast to the creamy casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Onion and Swiss Cheese Casserole Recipe
- Skillet: Essential for caramelizing onions evenly, ensuring they develop a rich, sweet flavor.
- Casserole dish: Holds the mixture together while baking, allowing it to cook uniformly.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Spatula: Helps in stirring and transferring onions without breaking them.
- Measuring cups: Ensures precise amounts of milk and bread crumbs for consistent texture.
Onion and Swiss Cheese Casserole
Ingredients:
Main Ingredients
- 4 cups sliced onions
- 2 tablespoons butter
- 1 cup shredded Swiss cheese
- 0.5 cup milk
- 0.5 cup bread crumbs
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, melt butter over medium heat. Add onions and cook until caramelized, about 15 minutes.
- Transfer caramelized onions to a casserole dish. Add shredded Swiss cheese and milk, and mix well.
- Top with bread crumbs and season with salt and pepper.
- Bake in preheated oven for 30 minutes, until golden and bubbly.
Notes:
Read more: Fried Onion Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Caramelize onions and let cool.
- Mix onions, cheese, and milk in a casserole dish.
- Cover and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole without bread crumbs.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 2 months.
- Thaw overnight in the fridge.
- Add bread crumbs before baking.
For an extra layer of flavor, try adding a splash of white wine to the onions while they caramelize. It enhances the sweetness and adds depth to the casserole.
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