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Onion and Swiss Cheese Casserole Recipe Onion and Swiss Cheese Casserole Recipe

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Onion and Swiss Cheese Casserole Recipe

This Onion and Swiss Cheese Casserole is a cozy, cheesy delight. Caramelized onions, gooey Swiss, and crispy breadcrumbs come together for a comforting, golden-baked dish that's perfect for any occasion.

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Onion and Swiss Cheese Casserole is a comforting dish that brings together the sweetness of caramelized onions and the rich, nutty flavor of swiss cheese. Perfect for a cozy dinner or a potluck, this recipe is simple yet delicious. The bread crumbs on top add a delightful crunch, making each bite a textural delight. Let's dive into this easy-to-make, crowd-pleasing casserole.

The name of the recipe: Onion and Swiss Cheese Casserole Recipe

Ingredients:

  • 4 cups sliced onions
  • 2 tablespoons butter
  • 1 cup shredded swiss cheese
  • 0.5 cup milk
  • 0.5 cup bread crumbs
  • to taste salt and pepper

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, melt butter over medium heat. Add onions and cook until caramelized, about 15 minutes.
  3. Transfer caramelized onions to a casserole dish. Add shredded swiss cheese and milk, and mix well.
  4. Top with bread crumbs and season with salt and pepper.
  5. Bake in preheated oven for 30 minutes, until golden and bubbly.

What You Will Need

What you will need to make onion and swiss cheese casserole

  • Onions: Caramelized onions add a sweet, rich flavor base, making the casserole savory and delicious.
  • Butter: Provides a rich, creamy texture and helps caramelize the onions perfectly.
  • Swiss cheese: Melts beautifully, adding a nutty, creamy taste that complements the onions.
  • Milk: Adds creaminess and helps bind the ingredients together for a smooth consistency.
  • Bread crumbs: Creates a crunchy, golden topping, adding texture contrast to the creamy casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Onion and Swiss Cheese Casserole Recipe

  • Skillet: Essential for caramelizing onions evenly, ensuring they develop a rich, sweet flavor.
  • Casserole dish: Holds the mixture together while baking, allowing it to cook uniformly.
  • Oven: Bakes the casserole to a golden, bubbly perfection.
  • Spatula: Helps in stirring and transferring onions without breaking them.
  • Measuring cups: Ensures precise amounts of milk and bread crumbs for consistent texture.
onion-and-swiss-cheese-casserole-recipe

Onion and Swiss Cheese Casserole

A comforting casserole with caramelized onions and melted Swiss cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Casserole Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 4 cups sliced onions
  • 2 tablespoons butter
  • 1 cup shredded Swiss cheese
  • 0.5 cup milk
  • 0.5 cup bread crumbs
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, melt butter over medium heat. Add onions and cook until caramelized, about 15 minutes.
  • Transfer caramelized onions to a casserole dish. Add shredded Swiss cheese and milk, and mix well.
  • Top with bread crumbs and season with salt and pepper.
  • Bake in preheated oven for 30 minutes, until golden and bubbly.

Notes:

Great served with a side salad or crusty bread.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Caramelize onions and let cool.
  • Mix onions, cheese, and milk in a casserole dish.
  • Cover and refrigerate up to 24 hours.

Freezing Instructions

  • Assemble casserole without bread crumbs.
  • Wrap tightly with plastic wrap and foil.
  • Freeze up to 2 months.
  • Thaw overnight in the fridge.
  • Add bread crumbs before baking.

For an extra layer of flavor, try adding a splash of white wine to the onions while they caramelize. It enhances the sweetness and adds depth to the casserole.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, cheddar or mozzarella work well too.
How do I prevent the onions from burning?
Cook on medium heat and stir frequently.
Can I make this casserole ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
Is it possible to make this dish gluten-free?
Use gluten-free bread crumbs.
How long will leftovers last?
Store in the fridge for up to 3 days.

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