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onion-and-swiss-cheese-casserole-recipe

Onion and Swiss Cheese Casserole

A comforting casserole with caramelized onions and melted Swiss cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Oven
  • Casserole Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 4 cups sliced onions
  • 2 tablespoons butter
  • 1 cup shredded Swiss cheese
  • 0.5 cup milk
  • 0.5 cup bread crumbs
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, melt butter over medium heat. Add onions and cook until caramelized, about 15 minutes.
  • Transfer caramelized onions to a casserole dish. Add shredded Swiss cheese and milk, and mix well.
  • Top with bread crumbs and season with salt and pepper.
  • Bake in preheated oven for 30 minutes, until golden and bubbly.

Notes:

Great served with a side salad or crusty bread.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 45mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 1mg

Keywords:

Keyword Casserole, Comfort Food
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