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Ever tried an omelette in casserole form? This Omelette Casserole Recipe is a game-changer for breakfast or brunch. Packed with cheddar, ham, and colorful bell peppers, it’s a hearty dish that’s easy to whip up. Perfect for feeding a crowd or meal prepping for the week. Let’s dive in and make mornings deliciously simple!
Omelette Casserole Recipe
Ingredients:
- 8 eggs
- 1 cup milk
- 1 cup cheddar or your choice shredded cheese
- 1 cup diced ham
- 1 diced bell pepper
- 1 diced onion
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Add the shredded cheese, diced ham, bell pepper, onion, salt, and black pepper to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Omelette Casserole
- eggs: Provide structure and protein, forming the base of the casserole.
- milk: Adds creaminess and helps blend the ingredients smoothly.
- cheddar cheese: Melts into a gooey, flavorful layer, enhancing the dish.
- ham: Adds a savory, meaty element, making the casserole hearty.
- bell pepper: Brings a sweet, crunchy texture and vibrant color.
- onion: Adds a subtle, aromatic flavor, balancing the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make Omelette Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, cheese, ham, and vegetables into a smooth mixture.
- Whisk: Helps blend the eggs and milk thoroughly, ensuring a consistent texture.
- Baking dish: Holds the egg mixture while it bakes, giving the casserole its shape.
- Oven: Cooks the casserole evenly, setting the eggs and melting the cheese.
- Knife: Needed for dicing the ham, bell pepper, and onion into small, even pieces.
Omelette Casserole Recipe
A hearty and delicious omelette casserole perfect for breakfast or brunch.
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Ingredients:
Main Ingredients
- 8 eggs
- 1 cup milk
- 1 cup shredded cheese cheddar or your choice
- 1 cup diced ham
- 1 bell pepper diced
- 1 onion diced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Add the shredded cheese, diced ham, bell pepper, onion, salt, and black pepper to the egg mixture. Stir to combine.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can customize this recipe by adding your favorite vegetables or using different types of cheese.
Nutrition value:
Calories: 250kcalCarbohydrates: 5gProtein: 18gFat: 17gSaturated Fat: 7gCholesterol: 200mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the omelette casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove covering and follow baking instructions.
Freezing Instructions
- Prepare the mixture and pour into a greased, freezer-safe dish.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before baking.
- Follow baking instructions once thawed.
Using half-and-half instead of milk in this omelette casserole recipe makes it creamier and richer.
Frequently Asked Questions
FAQ:
How can I make this recipe vegetarian?
Substitute diced ham with mushrooms or your favorite veggies.
Can I prepare this dish ahead of time?
Yes, mix the ingredients and refrigerate overnight. Bake when ready.
What other cheeses work well in this recipe?
Try mozzarella, Swiss, or pepper jack for different flavors.
How do I know when the casserole is done?
The top should be golden, and a knife inserted in the center should come out clean.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 2 months. Reheat before serving.
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