(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Olive Casserole Recipe is a delightful blend of flavors that's both comforting and easy to make. Perfect for a busy weeknight or a casual get-together, this dish combines cooked rice, sliced olives, shredded cheese, and chopped tomatoes into a savory, cheesy delight. The best part? It’s ready in just about 30 minutes. Let’s dive into this simple yet delicious recipe that’s sure to become a household favorite.
The name of the recipe: Olive Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup sliced olives
- 1 cup shredded cheese
- 1 cup chopped tomatoes
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, sliced olives, shredded cheese, chopped tomatoes, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make olive casserole
- Cooked rice: Provides a hearty base, soaking up flavors and adding texture to the casserole.
- Sliced olives: Adds a briny, tangy flavor that complements the other ingredients perfectly.
- Shredded cheese: Melts into a gooey, delicious layer, binding everything together.
- Chopped tomatoes: Brings freshness and a slight acidity, balancing the richness of the cheese.
Tools and Instruments Needed
What tools/instruments will be needed to make Olive Casserole Recipe
- Mixing bowl: Essential for combining rice, olives, cheese, tomatoes, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden, bubbly perfection.
- Measuring cups: Ensures accurate portions of rice, olives, cheese, and tomatoes for consistent results.
- Spatula: Helps in mixing ingredients thoroughly and transferring the mixture to the baking dish.
Olive Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup Sliced Olives
- 1 cup Shredded Cheese
- 1 cup Chopped Tomatoes
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, sliced olives, shredded cheese, chopped tomatoes, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Minnesota Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked dish with plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake as directed.
Using green olives instead of black olives can give the casserole a slightly tangier flavor, adding a unique twist to the dish.
0 thoughts on “Olive Casserole Recipe”