Olive Casserole Recipe

A simple and delicious olive casserole.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Mediterranean

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

2 cups Cooked Rice
1 cup Sliced Olives
1 cup Shredded Cheese
1 cup Chopped Tomatoes
1 tsp Salt
1 tsp Black Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine cooked rice, sliced olives, shredded cheese, chopped tomatoes, salt, and black pepper.
Transfer the mixture to a baking dish and spread it evenly.
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies or spices to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Olive

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