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Old Fashioned Potato Cakes are a nostalgic delight, perfect for using up those leftover mashed potatoes. Crispy on the outside, soft and fluffy inside, these cakes are a comforting treat that brings back memories of simpler times. Whether served as a side dish or a snack, they’re sure to become a family favorite. Let's dive into this easy and delicious recipe!
The name of the recipe: Old Fashioned Potato Cakes Recipe
Ingredients:
- 2 cups leftover or freshly made mashed potatoes
- 1 cup all-purpose flour
- 1 large beaten egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp for frying butter
Instructions:
- In a mixing bowl, combine mashed potatoes, flour, beaten egg, milk, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Heat butter in a frying pan over medium heat.
- Scoop about 1/4 cup of the potato mixture and drop it into the pan. Flatten slightly with a spatula.
- Cook each side for about 3-4 minutes or until golden brown and crispy.
- Remove from pan and drain on paper towels. Serve hot.
What You Will Need
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What you will need to make Old Fashioned Potato Cakes
- Mashed potatoes: The base, providing texture and flavor, making the cakes hearty and satisfying.
- All-purpose flour: Binds the mixture, giving structure and helping the cakes hold their shape.
- Beaten egg: Adds moisture and acts as a binder, ensuring the cakes don't fall apart.
- Milk: Adds creaminess and helps achieve the right consistency for the batter.
- Butter: Used for frying, it gives the cakes a rich, golden-brown crust.
Tools and Instruments Needed
What tools/instruments will be needed to make Old Fashioned Potato Cakes Recipe
- Mixing bowl: Essential for combining mashed potatoes, flour, egg, milk, salt, and pepper into a smooth mixture.
- Frying pan: Needed to cook the potato cakes until golden brown and crispy on both sides.
- Spatula: Useful for flattening the potato mixture and flipping the cakes in the pan.
- Measuring cups: Ensures accurate measurement of ingredients like mashed potatoes, flour, and milk.
- Paper towels: Drains excess oil from the cooked potato cakes, keeping them crispy.
Old Fashioned Potato Cakes Recipe
Ingredients:
Main Ingredients
- 2 cups mashed potatoes leftover or freshly made
- 1 cup all-purpose flour
- 1 large egg beaten
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter for frying
Instructions:
- In a mixing bowl, combine mashed potatoes, flour, beaten egg, milk, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Heat butter in a frying pan over medium heat.
- Scoop about 1/4 cup of the potato mixture and drop it into the pan. Flatten slightly with a spatula.
- Cook each side for about 3-4 minutes or until golden brown and crispy.
- Remove from pan and drain on paper towels. Serve hot.
Notes:
Read more: Old Fashioned Lemonade Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the potato mixture as directed.
- Shape into cakes and place on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Place uncooked potato cakes on a baking sheet in a single layer.
- Freeze until solid, about 2 hours.
- Transfer frozen cakes to a freezer bag or airtight container.
- Label with the date and freeze for up to 3 months.
- To cook, thaw in the fridge overnight and fry as directed.
For a twist on the classic potato cakes, try adding a bit of grated cheese or chopped herbs to the mixture before frying. It adds an extra layer of flavor that surprises everyone!
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