Old Fashioned Potato Cakes Recipe
Classic potato cakes, crispy on the outside and soft on the inside.
Print
Pin This
Equipment
- Frying Pan
- Mixing bowl
- Spatula
Ingredients:
Main Ingredients
- 2 cups mashed potatoes leftover or freshly made
- 1 cup all-purpose flour
- 1 large egg beaten
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter for frying
Instructions:
- In a mixing bowl, combine mashed potatoes, flour, beaten egg, milk, salt, and pepper. Mix well until all ingredients are fully incorporated.
- Heat butter in a frying pan over medium heat.
- Scoop about 1/4 cup of the potato mixture and drop it into the pan. Flatten slightly with a spatula.
- Cook each side for about 3-4 minutes or until golden brown and crispy.
- Remove from pan and drain on paper towels. Serve hot.
Notes:
These potato cakes are great as a side dish or even a snack. You can add chopped onions or herbs for extra flavor.
Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Keywords:
Tried this recipe?Let us know how it was!