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I stumbled upon this okra and shrimp stew recipe during a sweltering summer day, craving something comforting yet light. Boy, did it deliver! Tender shrimp swimming in a flavorful tomato-based broth, paired with crisp-tender okra – pure magic. This one-pot meal comes together quickly, perfect for busy weeknights or lazy weekends. Trust me, you'll want seconds (and maybe thirds). Ready to dive into this mouthwatering Cajun-inspired dish? Let's get cooking!
Ingredients for Delicious Okra and Shrimp Stew
- Shrimp: Shrimp adds a delicious seafood flavor and protein to the stew, complementing the other ingredients beautifully.
- Okra: Okra brings a unique texture and flavor to the stew, thickening the broth and adding a subtle sweetness.
- Onion: Onion provides a savory base flavor, enhancing the overall taste of the stew with its aromatic qualities.
- Bell pepper: Bell pepper adds a pop of color, sweetness, and crunch to the stew, balancing out the other flavors.
- Garlic: Garlic infuses the stew with a rich, aromatic flavor, elevating the taste profile and adding depth to the dish.
- Tomatoes: Tomatoes contribute a tangy sweetness and acidity to the stew, creating a well-rounded and flavorful base.
- Chicken broth: Chicken broth serves as the flavorful liquid base of the stew, enhancing the overall taste and providing depth of flavor.
Read more: Shrimp And Okra Stew Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for slicing the okra and chopping the onion, bell pepper, and garlic.
- Cutting board: Provides a stable surface for chopping and slicing the vegetables and shrimp.
- Wooden spoon: Ideal for stirring the stew while it simmers and ensuring even cooking.
Okra And Shrimp Stew
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 lb Okra, sliced
- 1 cup Onion, chopped
- 1 cup Bell pepper, chopped
- 2 cloves Garlic, minced
- 2 cups Tomatoes, diced
- 4 cups Chicken broth
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the chopped onion, bell pepper, and garlic. Sauté until softened.
- 3. Add the sliced okra and cook for a few minutes.
- 4. Stir in the diced tomatoes and chicken broth. Bring to a simmer.
- 5. Add the shrimp, salt, pepper, and paprika. Cook until the shrimp are pink and cooked through.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Okra Casserole Recipe
Tips for Making Ahead and Freezing
Make Ahead Instructions
- Prepare the stew as directed but do not cook the shrimp.
- Let the stew cool completely, then store it in an airtight container in the fridge for up to 2 days.
- When ready to eat, reheat the stew and cook the shrimp until done.
Freezing Instructions
- Prepare the stew without cooking the shrimp.
- Allow the stew to cool down completely.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the stew overnight in the fridge, reheat, and cook the shrimp before serving.
Okra is a natural thickening agent due to its mucilaginous properties, making it perfect for creating a hearty stew without the need for added thickeners.
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