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Craving pizza but out of yeast? This No Yeast Pizza Crust Recipe is your quick fix! With just a few pantry staples, you can whip up a delicious, crispy crust in no time. Perfect for those spontaneous pizza nights when you need something fast and tasty. Let's get rolling!
What You Will Need for This Recipe
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What you will need to make no yeast pizza crust
- All-purpose flour: Forms the base of the dough, providing structure and chewiness essential for a good pizza crust.
- Baking powder: Acts as a leavening agent, giving the crust a light and airy texture without needing yeast.
- Water: Hydrates the flour, helping to form the dough and activate the baking powder.
- Olive oil: Adds richness and flavor to the dough, making the crust tender and slightly crispy.
Tools and Instruments Required
What tools/instruments will be needed to make No Yeast Pizza Crust Recipe
- Mixing bowl: Essential for combining flour, baking powder, and salt with water and olive oil to form the dough.
- Measuring cups: Necessary to ensure accurate measurements of flour, water, and olive oil for consistent dough texture.
- Rolling pin: Helps in evenly rolling out the dough to the desired thickness for a uniform crust.
- Baking sheet: Provides a flat surface for baking the rolled-out dough, ensuring even cooking.
- Oven: Required to bake the pizza crust and toppings to a golden brown perfection.
No Yeast Pizza Crust Recipe
Quick and easy pizza crust without yeast.
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Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Salt
- 3/4 cup Water
- 2 tbsp Olive oil
Instructions:
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add water and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Roll out the dough to your desired thickness and place it on a baking sheet.
- Add your favorite toppings and bake for 15-20 minutes or until the crust is golden brown.
Notes:
This recipe is perfect for a quick pizza night. Feel free to experiment with different toppings.
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Nutrition value:
Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 600mgPotassium: 100mgFiber: 2gCalcium: 20mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Wrap it tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready, roll out and add toppings.
Freezing Instructions
- Prepare the dough and roll it out.
- Place on a baking sheet and freeze until solid.
- Transfer to a freezer bag or wrap in plastic wrap.
- Freeze for up to 3 months.
- When ready to use, thaw in the fridge overnight.
- Add toppings and bake as directed.
Did you know that adding a pinch of sugar to the dough can help it brown better in the oven?
Frequently Asked Questions
FAQ:
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser.
How thin should I roll out the dough?
Aim for about 1/4 inch thick.
Can I freeze the dough?
Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.
What toppings work best with this crust?
Any toppings you like! Veggies, meats, and cheeses all work well.
How do I know when the crust is done?
The edges should be golden brown and crispy.
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