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no-yeast-pizza-crust-recipe

No Yeast Pizza Crust Recipe

Quick and easy pizza crust without yeast.
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Rolling pin
  • Baking Sheet

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Salt
  • 3/4 cup Water
  • 2 tbsp Olive oil

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, combine the flour, baking powder, and salt.
  • Add water and olive oil to the dry ingredients. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5 minutes.
  • Roll out the dough to your desired thickness and place it on a baking sheet.
  • Add your favorite toppings and bake for 15-20 minutes or until the crust is golden brown.

Notes:

This recipe is perfect for a quick pizza night. Feel free to experiment with different toppings.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gSodium: 600mgPotassium: 100mgFiber: 2gCalcium: 20mgIron: 2mg

Keywords:

Keyword No Yeast, Pizza
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