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No Bake Casserole Recipe No Bake Casserole Recipe

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No Bake Casserole Recipe

This no-bake casserole is a breeze! Shredded chicken, mayo, celery, grapes, and almonds come together for a crunchy, creamy delight. Perfect for a quick, chilled meal.

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Ever had one of those days when you just can't be bothered to turn on the oven? This No Bake Casserole Recipe is your answer. It's a delightful mix of shredded chicken, mayonnaise, chopped celery, halved grapes, and sliced almonds. Perfect for a quick, refreshing meal that still packs a punch. Let's dive in!

The name of the recipe: No Bake Casserole Recipe

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup mayonnaise
  • 1 cup celery, chopped
  • 1 cup grapes, halved
  • 0.5 cup almonds, sliced
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions:

  1. In a large mixing bowl, combine the shredded chicken, mayonnaise, chopped celery, halved grapes, and sliced almonds.
  2. Season with salt and black pepper to taste. Mix well until all ingredients are evenly coated.
  3. Transfer the mixture to a serving dish. Chill in the refrigerator for at least 30 minutes before serving.

What You Will Need

What you will need to make no bake casserole

  • Cooked chicken: Provides a hearty base, adding protein and texture to the dish, making it filling and satisfying.
  • Mayonnaise: Adds creaminess and binds ingredients together, giving the casserole a rich, smooth texture.
  • Celery: Offers a crunchy contrast, balancing the creamy elements with a fresh, crisp bite.
  • Grapes: Introduces a sweet, juicy element, enhancing the overall flavor profile with a touch of natural sweetness.
  • Almonds: Adds a nutty crunch, providing texture and a subtle flavor that complements the other ingredients.

Tools and Instruments Needed

What tools/instruments will be needed to make no bake casserole recipe

  • Mixing bowl: Essential for combining all ingredients evenly, ensuring the flavors meld together perfectly.
  • Spatula: Useful for mixing and folding ingredients without breaking them apart.
  • Measuring cups: Ensures precise ingredient quantities for balanced flavors and textures.
  • Cutting board: Provides a stable surface for chopping celery and halving grapes.
  • Knife: Needed for chopping celery and slicing grapes efficiently.

No Bake Casserole Recipe

A quick and easy no-bake casserole recipe.
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Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Mixing bowl
  • Spatula

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Mayonnaise
  • 1 cup Celery, chopped
  • 1 cup Grapes, halved
  • 0.5 cup Almonds, sliced
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Instructions: 

  • In a large mixing bowl, combine the shredded chicken, mayonnaise, chopped celery, halved grapes, and sliced almonds.
  • Season with salt and black pepper to taste. Mix well until all ingredients are evenly coated.
  • Transfer the mixture to a serving dish. Chill in the refrigerator for at least 30 minutes before serving.

Notes:

This no-bake casserole is perfect for a quick and easy meal. Serve it chilled for best results.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Keywords:

Keyword Casserole, No Bake
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Store in an airtight container.
  3. Refrigerate for up to 2 days.

Freezing Instructions

  1. Prepare the casserole mixture as directed.
  2. Transfer to a freezer-safe container.
  3. Freeze for up to 3 months.
  4. Thaw in the refrigerator overnight before serving.

Adding a splash of lemon juice to the mixture can brighten up the flavors and balance the richness of the mayonnaise.

Frequently Asked Questions

FAQ:
Can I use a different type of meat?
Yes, turkey or ham works well too.
How long can I store this casserole in the fridge?
It stays good for up to 3 days.
Can I add other vegetables?
Absolutely, try adding bell peppers or carrots.
Is there a substitute for mayonnaise?
Greek yogurt or sour cream can be used instead.
Can this be made ahead of time?
Yes, prepare it a day in advance for best results.

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