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Let me share my favorite nihari recipe with you. This hearty stew hails from South Asia, bursting with rich flavors and tender beef. I've perfected this dish over years, experimenting with spices and cooking times. Trust me, your taste buds will thank you! Slow-cooked to perfection, nihari's melt-in-your-mouth texture pairs wonderfully with fresh naan or fluffy rice. Ready to dive into culinary bliss? Let's get cooking!
Ingredients for Delicious Nihari Stew
- Beef shank: Tender cut of meat that adds rich flavor and texture to the stew, perfect for slow cooking.
- Ginger garlic paste: Infuses the dish with aromatic flavors and enhances the overall taste of the stew.
- Fried onions: Adds a deep, caramelized flavor and richness to the stew, creating a flavorful base for the dish.
- Nihari masala: Signature spice blend that gives the stew its distinct and authentic flavor, essential for traditional nihari.
- Wheat flour: Thickens the stew and adds a hearty consistency, binding the flavors together for a satisfying meal.
- Water: Essential for creating the broth of the stew, helps to simmer the ingredients and develop rich flavors.
Read more: Beef Nihari Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for simmering the stew and accommodating all ingredients.
- Frying pan: Needed for browning the beef shank and frying the onions for flavor.
Nihari Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 kg Beef Shank cut into pieces
- 2 tbsp Ginger Garlic Paste
- 1 cup Fried Onions crushed
- 1 tbsp Nihari Masala
- 1 tsp Salt to taste
- 1 cup Wheat Flour mixed with water to form a slurry
- 4 cups Water
Read more: Mulligatawny Stew
Instructions:
- Heat oil in a large pot and add ginger garlic paste. Sauté until fragrant.
- Add beef shank pieces and cook until browned on all sides.
- Add fried onions, nihari masala, and salt. Mix well.
- Pour in water and bring to a boil. Reduce heat and let it simmer for about 4 hours.
- Add the wheat flour slurry to the pot and cook for another 30 minutes until the stew thickens.
- Serve hot with naan or rice.
Notes:
Nutrition value:
Keywords:
Read more: Cacciucco Stew Recipe
Can You Make Nihari Stew Ahead of Time?
Make Ahead Instructions
- Cook the nihari stew as per the recipe instructions.
- Let the stew cool down to room temperature.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
In traditional Pakistani cuisine, nihari stew is often slow-cooked overnight to enhance the flavors and tenderness of the beef shank.
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