Nihari Stew Recipe

A rich and flavorful stew, perfect for a hearty meal.

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Prep Time 30 mins

Cook Time 4 hrs

Total Time 4 hrs 30 mins

Course Main Course

Cuisine Indian

Servings servings

Calories 450 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

1 kg Beef Shank cut into pieces
2 tbsp Ginger Garlic Paste
1 cup Fried Onions crushed
1 tbsp Nihari Masala
1 tsp Salt to taste
1 cup Wheat Flour mixed with water to form a slurry
4 cups Water

Instructions:

Heat oil in a large pot and add ginger garlic paste. Sauté until fragrant.
Add beef shank pieces and cook until browned on all sides.
Add fried onions, nihari masala, and salt. Mix well.
Pour in water and bring to a boil. Reduce heat and let it simmer for about 4 hours.
Add the wheat flour slurry to the pot and cook for another 30 minutes until the stew thickens.
Serve hot with naan or rice.

Notes:

For a richer flavor, cook the stew on low heat for a longer time.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Nihari, Stew

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