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Growing up in New England, I've always cherished hearty stews. This recipe brings back childhood memories of cozy winter evenings. Rich, savory, and packed with tender beef and vegetables, my version elevates classic flavors. Perfect for chilly nights, family gatherings, or simply when you crave comfort food. Rustic yet refined, this New England stew warms both body and soul. Best enjoyed with crusty bread for dipping, it's sure to become your go-to cold-weather meal. Let's dive into making this delicious, hearty dish together!
Ingredients for a Hearty New England Stew
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor, hearty texture, and is the star protein in this stew.
- Carrots: Sweetness and color, adds a natural sweetness and vibrant color to the stew, also provides a nice crunch.
- Potatoes: Adds heartiness, thickens the stew, and provides a comforting element, making the stew more filling and satisfying.
- Onion: Adds depth of flavor, sweetness when caramelized, and a savory base to the stew, enhancing overall taste.
- Beef broth: Infuses the stew with rich beef flavor, adds moisture, and creates a savory base for the stew.
- Tomato paste: Adds umami richness, depth of flavor, and a touch of acidity to balance the richness of the stew.
- Olive oil: Used for browning the beef, adds richness, and helps to sauté the vegetables, enhancing overall flavor.
- Garlic: Adds aromatic flavor, depth, and a savory kick to the stew, enhancing the overall taste profile.
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Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the beef stew meat.
- Chef's knife: Essential for cutting the beef stew meat and vegetables into the desired sizes.
- Wooden spoon: Used for stirring and mixing the ingredients while cooking the stew.
- Measuring cups and spoons: Necessary for accurately measuring the ingredients to ensure the right flavor balance.
New England Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 2 lbs Beef Stew Meat cut into chunks
- 4 Carrots sliced
- 4 Potatoes diced
- 1 Onion chopped
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
- 2 cloves Garlic minced
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Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add beef stew meat and cook until browned on all sides.
- 3. Add onions and garlic, cook until softened.
- 4. Stir in tomato paste, salt, and pepper.
- 5. Pour in beef broth, bring to a boil.
- 6. Reduce heat, cover, and simmer for 1.5 hours.
- 7. Add carrots and potatoes, cook for another 30 minutes or until tender.
Notes:
Nutrition value:
Keywords:
Read more: New England Beef Stew Recipe
Tips for Making New England Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the stew completely and let it cool.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of Worcestershire sauce for an extra depth of flavor that sets it apart from the traditional New England stew.
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