(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Navajo Fry Bread is a delightful treat that brings a taste of tradition right into your kitchen. This simple yet satisfying recipe uses basic ingredients to create a crispy, golden bread perfect for any meal. Whether you enjoy it sweet with honey or savory with beans and cheese, this fry bread is sure to become a favorite. Let's dive into making this delicious dish!
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup warm water
- as needed oil for frying
Instructions:
- In a mixing bowl, combine flour, baking powder, and salt.
- Gradually add warm water, mixing until a dough forms.
- Divide the dough into 4 equal pieces and shape each into a ball.
- Flatten each ball into a disk about 1/4 inch thick.
- Heat oil in a frying pan over medium heat.
- Fry each disk until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
What You Will Need
What you will need to make Navajo Fry Bread
- All-purpose flour: Forms the base of the dough, giving the bread its structure and texture.
- Baking powder: Helps the dough rise, making the bread light and fluffy.
- Warm water: Activates the baking powder and helps form the dough.
- Oil for frying: Creates a crispy, golden exterior on the bread.
Tools and Instruments Needed
What tools/instruments will be needed to make Navajo Fry Bread Recipe
- Mixing bowl: Essential for combining flour, baking powder, and salt to create the dough.
- Frying pan: Needed to fry the dough disks until golden brown.
- Measuring cups: Ensures accurate measurement of flour, baking powder, and water.
- Rolling pin: Helps flatten dough balls into disks for even frying.
- Paper towels: Drains excess oil from the fry bread, keeping it crispy.
Navajo Fry Bread Recipe
Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1 tsp Salt
- 1 cup Warm water
- as needed Oil for frying
Instructions:
- In a mixing bowl, combine flour, baking powder, and salt.
- Gradually add warm water, mixing until a dough forms.
- Divide the dough into 4 equal pieces and shape each into a ball.
- Flatten each ball into a disk about 1/4 inch thick.
- Heat oil in a frying pan over medium heat.
- Fry each disk until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Notes:
Read more: Bread Machine Bread Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Shape into disks.
- Layer disks between parchment paper.
- Store in an airtight container.
- Refrigerate up to 24 hours.
Freezing Instructions
- Prepare dough as directed.
- Shape into disks.
- Layer disks between parchment paper.
- Place in a freezer-safe bag.
- Freeze up to 3 months.
- Thaw in the fridge overnight before frying.
Navajo fry bread has a fascinating history, originally created from government-issued commodities like flour, sugar, and lard during the forced relocation of Native Americans.
0 thoughts on “Navajo Fry Bread Recipe”