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navajo-fry-bread-recipe

Navajo Fry Bread Recipe

A traditional Native American bread, perfect for tacos or as a sweet treat with honey.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine Native American
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Frying Pan
  • Paper Towels

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1 cup Warm water
  • as needed Oil for frying

Instructions: 

  • In a mixing bowl, combine flour, baking powder, and salt.
  • Gradually add warm water, mixing until a dough forms.
  • Divide the dough into 4 equal pieces and shape each into a ball.
  • Flatten each ball into a disk about 1/4 inch thick.
  • Heat oil in a frying pan over medium heat.
  • Fry each disk until golden brown, about 2-3 minutes per side.
  • Drain on paper towels and serve warm.

Notes:

Serve with honey, powdered sugar, or use as a base for Navajo tacos.

Nutrition value:

Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 400mgFiber: 1gCalcium: 50mgIron: 2mg

Keywords:

Keyword Fry Bread
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