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If you're craving something fresh, crunchy, and packed with flavor, this Napa Cabbage Salad is just the ticket. It's a delightful mix of shredded napa cabbage, julienned carrots, and chopped green onions, all tossed together with a tangy rice vinegar dressing. The toasted almonds and sesame seeds add a satisfying crunch, while the cilantro brings a burst of freshness. Perfect for a light lunch or a side dish, this salad is as easy to make as it is delicious. Let's dive in!
Napa Cabbage Salad Recipe
Ingredients:
- 1 head shredded napa cabbage
- 2 pcs julienned carrots
- 4 pcs chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup sliced toasted almonds
- 2 tbsp toasted sesame seeds
- 1/4 cup rice vinegar
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tsp grated ginger
- 1 clove minced garlic
Instructions:
- In a large mixing bowl, combine shredded napa cabbage, julienned carrots, chopped green onions, chopped cilantro, sliced toasted almonds, and toasted sesame seeds.
- In a small bowl, whisk together rice vinegar, low-sodium soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately or refrigerate for up to 2 hours before serving.
What You Will Need
Read more: Napa Cabbage Casserole Recipe
What you will need to make napa cabbage salad
- Napa cabbage: Provides a crunchy texture and mild flavor, forming the base of the salad.
- Carrots: Adds sweetness and vibrant color, enhancing both taste and visual appeal.
- Green onions: Offers a mild onion flavor, adding depth and freshness to the salad.
- Cilantro: Brings a fresh, citrusy note, balancing the flavors and adding brightness.
- Toasted almonds: Adds a nutty crunch, complementing the crisp vegetables.
- Toasted sesame seeds: Provides a subtle nutty flavor and additional texture.
- Rice vinegar: Adds acidity and tang, balancing the sweetness and richness of other ingredients.
- Low-sodium soy sauce: Contributes umami and saltiness, enhancing the overall flavor profile.
- Sesame oil: Imparts a rich, nutty aroma, adding depth to the dressing.
- Honey: Adds a touch of sweetness, balancing the acidity and saltiness.
- Ginger: Provides a warm, spicy note, enhancing the complexity of the dressing.
- Garlic: Adds a pungent, savory flavor, rounding out the dressing.
Tools and Instruments Required
What tools/instruments will be needed to make Napa Cabbage Salad Recipe
- Mixing bowl: Essential for combining all salad ingredients evenly, ensuring every bite has a balanced mix of flavors and textures.
- Whisk: Needed to blend the dressing ingredients smoothly, creating a consistent and well-emulsified dressing for the salad.
- Knife: Crucial for chopping and julienning vegetables, ensuring uniform pieces that mix well and look appealing.
- Cutting board: Provides a stable surface for safely preparing vegetables, preventing damage to countertops and ensuring clean cuts.
- Measuring cups and spoons: Important for accurately measuring dressing ingredients, ensuring the right balance of flavors in the salad.
Napa Cabbage Salad Recipe
A refreshing and crunchy Napa cabbage salad perfect for any meal.
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Ingredients:
Main Ingredients
- 1 head Napa cabbage shredded
- 2 pcs Carrots julienned
- 4 pcs Green onions chopped
- 1/4 cup Cilantro chopped
- 1/4 cup Toasted almonds sliced
- 2 tbsp Sesame seeds toasted
Dressing Ingredients
- 1/4 cup Rice vinegar
- 2 tbsp Soy sauce low-sodium
- 1 tbsp Sesame oil
- 1 tbsp Honey
- 1 tsp Ginger grated
- 1 clove Garlic minced
Instructions:
- 1. In a large mixing bowl, combine shredded Napa cabbage, julienned carrots, chopped green onions, chopped cilantro, sliced toasted almonds, and toasted sesame seeds.
- 2. In a small bowl, whisk together rice vinegar, low-sodium soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.
- 3. Pour the dressing over the salad and toss to coat evenly.
- 4. Serve immediately or refrigerate for up to 2 hours before serving.
Notes:
For added crunch, you can add some crispy wonton strips on top before serving.
Read more: Ethiopian Cabbage Stew
Nutrition value:
Calories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 300mgPotassium: 350mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare salad ingredients and dressing separately.
- Store shredded cabbage, carrots, green onions, and cilantro in an airtight container.
- Keep almonds and sesame seeds in a separate container to maintain crunch.
- Refrigerate dressing in a small jar.
- Combine everything just before serving.
Freezing Instructions
- Do not freeze the salad; it will lose texture.
- You can freeze the dressing in an ice cube tray.
- Thaw dressing cubes in the fridge overnight before use.
Adding a touch of grated ginger to the dressing not only enhances the flavor but also aids digestion, making this Napa Cabbage Salad a perfect side dish for heavier meals.
Frequently Asked Questions
FAQ:
How long does this salad stay fresh?
It stays fresh for up to 2 days in the fridge.
Can I use regular cabbage instead of napa cabbage?
Yes, but napa cabbage has a milder flavor and softer texture.
Is there a substitute for sesame oil?
You can use olive oil, but it will change the flavor slightly.
Can I add protein to this salad?
Absolutely! Grilled chicken or shrimp works well.
Is this salad gluten-free?
Use tamari instead of soy sauce to make it gluten-free.
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