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napa-cabbage-salad-recipe

Napa Cabbage Salad Recipe

A refreshing and crunchy Napa cabbage salad perfect for any meal.
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Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Asian
Servings 4 servings
Calories 150 kcal

Equipment

  • Knife
  • Cutting board
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 head Napa cabbage shredded
  • 2 pcs Carrots julienned
  • 4 pcs Green onions chopped
  • 1/4 cup Cilantro chopped
  • 1/4 cup Toasted almonds sliced
  • 2 tbsp Sesame seeds toasted

Dressing Ingredients

  • 1/4 cup Rice vinegar
  • 2 tbsp Soy sauce low-sodium
  • 1 tbsp Sesame oil
  • 1 tbsp Honey
  • 1 tsp Ginger grated
  • 1 clove Garlic minced

Instructions: 

  • 1. In a large mixing bowl, combine shredded Napa cabbage, julienned carrots, chopped green onions, chopped cilantro, sliced toasted almonds, and toasted sesame seeds.
  • 2. In a small bowl, whisk together rice vinegar, low-sodium soy sauce, sesame oil, honey, grated ginger, and minced garlic until well combined.
  • 3. Pour the dressing over the salad and toss to coat evenly.
  • 4. Serve immediately or refrigerate for up to 2 hours before serving.

Notes:

For added crunch, you can add some crispy wonton strips on top before serving.

Nutrition value:

Calories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 300mgPotassium: 350mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Keywords:

Keyword Healthy, Napa cabbage, Salad
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