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I stumbled upon this mystery stew recipe during a chilly autumn evening, craving comfort food. Combining hearty beef chunks with vibrant vegetables, this one-pot meal quickly became my go-to for satisfying dinners. Rich flavors develop as everything simmers together, creating a mouthwatering aroma that'll have your family eagerly awaiting mealtime. Best of all, cleanup's a breeze! Give this simple yet delicious stew a try – I promise you won't be disappointed.
Ingredients for Mystery Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, hearty texture, and is the star protein in this comforting stew.
- Carrots: Adds natural sweetness, vibrant color, and a subtle earthy flavor, providing a balance to the savory stew.
- Potatoes: Offers a comforting starchiness, helps thicken the stew, and absorbs the flavors of the broth and other ingredients.
- Onion: Enhances the savory depth of the stew, adds aromatic sweetness, and complements the beef and other vegetables beautifully.
- Beef broth: Provides a rich, savory base for the stew, infusing it with depth of flavor and enhancing the overall taste.
- Garlic: Adds a pungent, aromatic flavor, enhancing the savory profile of the stew and providing a subtle kick of heat.
- Olive oil: Used for sautéing the ingredients, adds richness, and helps develop flavors while preventing sticking and enhancing mouthfeel.
Read more: Mulligatawny Stew
Essential Tools and Equipment
- Large pot: Essential for cooking stew and accommodating all ingredients.
- Chef's knife: Needed for cutting meat and vegetables into appropriate sizes for the stew.
Mystery Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Onion chopped
- 4 cups Beef Broth
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Mulligan Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the chopped onion and minced garlic, and cook until the onion is translucent.
- 4. Pour in the beef broth and bring to a boil.
- 5. Add the carrots, potatoes, salt, and black pepper. Reduce heat to low and simmer for 45 minutes, or until the vegetables are tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Gamjatang Stew Recipe
Can You Make Mystery Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as instructed and let it cool to room temperature.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store it in the freezer for up to 3 months.
Adding a splash of red wine vinegar to this stew recipe can enhance the depth of flavor and add a subtle tanginess to the dish.
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