Mystery Stew Recipe

A hearty and delicious stew that's perfect for any occasion.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into cubes
2 cups Carrots sliced
2 cups Potatoes diced
1 cup Onion chopped
4 cups Beef Broth
2 cloves Garlic minced
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the beef stew meat and cook until browned on all sides.
3. Add the chopped onion and minced garlic, and cook until the onion is translucent.
4. Pour in the beef broth and bring to a boil.
5. Add the carrots, potatoes, salt, and black pepper. Reduce heat to low and simmer for 45 minutes, or until the vegetables are tender.
6. Serve hot and enjoy!

Notes:

This stew is even better the next day, so feel free to make it ahead of time!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew

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