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Growing up, mutton stew was my grandma's specialty. I've tweaked her recipe over years, perfecting flavors that remind me of cozy family dinners. This hearty dish combines tender mutton with aromatic spices and chunky vegetables, creating a comforting meal perfect for chilly evenings. My version's secret lies in slow-cooking, allowing meat to become incredibly tender while infusing everything with rich, savory goodness. Get ready for a stew that'll warm your soul and transport you straight to my childhood kitchen.
Ingredients for Delicious Mutton Stew
- Mutton: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Oil: Essential for sautéing the aromatics and browning the mutton, enhancing flavors and adding richness to the stew.
- Onion: Adds sweetness and depth of flavor to the stew, creating a savory base for the dish.
- Garlic: Infuses the stew with a pungent and aromatic flavor, enhancing the overall taste of the dish.
- Ginger: Adds a warm and spicy kick to the stew, complementing the mutton and other spices for a well-rounded flavor.
- Water: Provides the liquid base for the stew, allowing the ingredients to simmer and meld together for a delicious result.
- Turmeric powder: Adds a vibrant color and earthy flavor to the stew, enhancing the overall visual appeal and taste.
- Coriander powder: Imparts a citrusy and slightly sweet flavor to the stew, balancing the richness of the mutton.
- Cumin powder: Adds a warm and nutty flavor to the stew, complementing the other spices and enhancing the overall taste.
- Garam masala: A blend of aromatic spices that adds depth and complexity to the stew, elevating the overall flavor profile.
- Potatoes: Add a hearty and comforting element to the stew, thickening the broth and providing a satisfying texture.
- Carrots: Bring a touch of sweetness and vibrant color to the stew, adding freshness and nutrients to the dish.
Read more: Mutton And Cabbage Stew Recipe
Essential Tools for Preparing Mutton Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the mutton for the stew.
Mutton Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Mutton cut into pieces
- 2 tbsp Oil
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 inch Ginger minced
- 2 cups Water
- to taste Salt
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1 tsp Garam masala
- 2 medium Potatoes peeled and cubed
- 2 medium Carrots peeled and sliced
Read more: Instant Pot Mutton Curry Recipe
Instructions:
- Heat oil in a large pot over medium heat.
- Add chopped onions, garlic, and ginger. Sauté until onions are golden brown.
- Add mutton pieces and cook until browned on all sides.
- Add turmeric, coriander, cumin, and garam masala. Stir well.
- Pour in water and bring to a boil. Reduce heat, cover, and simmer for 60 minutes.
- Add potatoes and carrots. Cook for another 30 minutes or until vegetables are tender.
- Season with salt to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Farro Stew Recipe
Preparing Mutton Stew in Advance and Freezing Tips
Make Ahead Instructions
- Prepare the mutton stew as per the recipe.
- Allow the stew to cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Place the stew in a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of apple cider vinegar to this mutton stew recipe can help tenderize the meat and add a subtle tangy flavor to the dish.
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