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Mustard greens are often overlooked, but they pack a punch of flavor and nutrients. This Mustard Green Casserole is a comforting dish that combines the earthiness of the greens with the creaminess of cheddar cheese. It's topped with crunchy bread crumbs for that perfect bite. Whether you're a seasoned cook or just starting out, this recipe is straightforward and satisfying. Let's get cooking!
Mustard Green Casserole Recipe
Ingredients:
- 1 bunch chopped mustard greens
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp melted butter
- 1 cup bread crumbs
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine mustard greens, cheddar cheese, milk, and melted butter.
- Season with salt and black pepper.
- Transfer the mixture to a baking dish and top with bread crumbs.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Casserole
What you will need to make mustard green casserole
- Mustard greens: Adds a slightly bitter, peppery flavor, balancing the richness of cheese and butter in the casserole.
- Cheddar cheese: Provides a creamy, tangy taste that melts beautifully, creating a gooey texture throughout the dish.
- Milk: Helps to create a smooth, creamy base, blending all ingredients together seamlessly.
- Melted butter: Adds richness and depth, enhancing the overall flavor and helping to bind the ingredients.
- Bread crumbs: Creates a crunchy, golden topping, adding texture contrast to the creamy casserole.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make mustard green casserole recipe
- Mixing bowl: Essential for combining mustard greens, cheese, milk, and butter evenly.
- Baking dish: Holds the casserole mixture and ensures even baking.
- Oven: Bakes the casserole to a golden brown perfection.
- Measuring cups: Ensures accurate measurement of milk, cheese, and bread crumbs.
- Knife: Needed to chop mustard greens into manageable pieces.
Mustard Green Casserole
Ingredients:
Main Ingredients
- 1 bunch Mustard Greens chopped
- 1 cup Cheddar Cheese shredded
- 1 cup Milk
- 2 tbsp Butter melted
- 1 cup Bread Crumbs
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine mustard greens, cheddar cheese, milk, and melted butter.
- Season with salt and black pepper.
- Transfer the mixture to a baking dish and top with bread crumbs.
- Bake for 45 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Turnip Green Casserole Recipe
Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using mustard greens in a casserole not only adds a unique flavor but also packs a punch of vitamins A, C, and K, making it a nutritious choice.
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