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Craving something comforting and easy to whip up? This Mushroom Noodle Casserole is a hearty dish that brings together egg noodles, sour cream, and cheddar cheese in a creamy, savory blend. Perfect for a cozy dinner, this recipe is a surefire way to satisfy your taste buds with minimal fuss. Let's dive in!
The name of the recipe: Mushroom Noodle Casserole Recipe
Ingredients:
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 8 oz sliced mushrooms
- 1 small onion, chopped
- 1 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add onions and mushrooms, cook until tender.
- In a large mixing bowl, combine sour cream, cream of mushroom soup, shredded cheddar cheese, cooked onions, and mushrooms. Add salt and pepper to taste.
- Stir in the cooked egg noodles until well combined.
- Transfer the mixture to a baking dish. Bake in the preheated oven for 30 minutes or until bubbly and golden brown on top.
What You Will Need
Read more: Noodle Casserole Recipe
What you will need to make mushroom noodle casserole
- Egg noodles: Provide the base, absorbing flavors while adding a comforting, chewy texture to the casserole.
- Sour cream: Adds creaminess and tang, balancing the richness of the dish.
- Cream of mushroom soup: Enhances the mushroom flavor, making the casserole extra creamy and savory.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding a sharp, cheesy contrast.
- Sliced mushrooms: Bring an earthy, umami flavor, complementing the creamy elements.
- Chopped onion: Adds sweetness and depth, enhancing the overall flavor profile.
- Butter: Provides a rich, buttery base for sautéing onions and mushrooms, adding depth.
Tools and Instruments Required
What tools/instruments will be needed to make Mushroom Noodle Casserole Recipe
- Skillet: Needed to cook onions and mushrooms until tender, enhancing the casserole's flavor.
- Large mixing bowl: Combines all ingredients evenly, ensuring a consistent mixture.
- Baking dish: Holds the casserole mixture while baking, giving it shape and structure.
- Pot: Cooks the egg noodles to the perfect texture before mixing.
- Oven: Bakes the casserole, making it bubbly and golden brown on top.
Mushroom Noodle Casserole
A hearty and comforting casserole with mushrooms and noodles.
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Ingredients:
Main Ingredients
- 8 oz egg noodles
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 8 oz sliced mushrooms
- 1 small onion, chopped
- 1 tbsp butter
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a skillet, melt butter over medium heat. Add onions and mushrooms, cook until tender.
- In a large mixing bowl, combine sour cream, cream of mushroom soup, shredded cheddar cheese, cooked onions, and mushrooms. Add salt and pepper to taste.
- Stir in the cooked egg noodles until well combined.
- Transfer the mixture to a baking dish. Bake in the preheated oven for 30 minutes or until bubbly and golden brown on top.
Notes:
Great for a family dinner or potluck.
Read more: Vegan Noodle Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a touch of nutmeg to the sour cream mixture can enhance the earthy flavors of the mushrooms in this casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of noodle?
Yes, you can substitute egg noodles with any pasta you prefer.
Can I add meat to this casserole?
Absolutely, cooked chicken or ground beef works well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight, then bake.
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