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mushroom-noodle-casserole-recipe

Mushroom Noodle Casserole

A hearty and comforting casserole with mushrooms and noodles.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Skillet

Ingredients:  

Main Ingredients

  • 8 oz egg noodles
  • 1 cup sour cream
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 8 oz sliced mushrooms
  • 1 small onion, chopped
  • 1 tbsp butter
  • to taste salt and pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Cook egg noodles according to package directions. Drain and set aside.
  • In a skillet, melt butter over medium heat. Add onions and mushrooms, cook until tender.
  • In a large mixing bowl, combine sour cream, cream of mushroom soup, shredded cheddar cheese, cooked onions, and mushrooms. Add salt and pepper to taste.
  • Stir in the cooked egg noodles until well combined.
  • Transfer the mixture to a baking dish. Bake in the preheated oven for 30 minutes or until bubbly and golden brown on top.

Notes:

Great for a family dinner or potluck.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 12gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Mushroom, Noodle
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