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Craving a hearty, comforting dish that combines the best of a cheeseburger and a casserole? This Mushroom Cheeseburger Casserole is your answer. Packed with savory ground beef, tender mushrooms, and gooey cheddar cheese, it’s a crowd-pleaser that’s simple to whip up. Perfect for a family dinner or a potluck, this recipe brings all the flavors of a classic cheeseburger into a warm, baked dish. Let’s get cooking!
Mushroom Cheeseburger Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup mushrooms, sliced
- 1 cup shredded cheddar cheese
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 cup milk
- 2 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add mushrooms, onions, and garlic to the skillet. Cook until onions are translucent and mushrooms are tender.
- Sprinkle flour over the mixture and stir well. Gradually add milk, stirring constantly until the mixture thickens.
- Season with salt and pepper. Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make mushroom cheeseburger casserole
- Ground beef: Provides a hearty, savory base for the casserole, delivering protein and rich flavor that complements other ingredients.
- Mushrooms: Adds earthy, umami notes, enhancing the depth of flavor and providing a meaty texture without additional meat.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping, adding creaminess and a sharp, tangy contrast to the savory beef.
- Diced onions: Brings sweetness and a slight crunch, balancing the richness of the beef and cheese with fresh flavor.
- Garlic: Infuses the dish with aromatic depth, enhancing the overall flavor profile with its pungent, savory notes.
- Milk: Creates a creamy sauce when combined with flour, binding the ingredients together and adding a smooth texture.
- Flour: Thickens the sauce, ensuring the casserole has a cohesive, creamy consistency that holds all components together.
Tools and Instruments Required
What tools/instruments will be needed to make Mushroom Cheeseburger Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing mushrooms, onions, and garlic to build the casserole's base flavors.
- Baking dish: Needed to transfer the cooked mixture and bake it, ensuring even cooking and melting of the cheese.
- Spatula: Useful for stirring the ingredients in the skillet and transferring the mixture to the baking dish.
- Measuring cups: Important for accurately measuring milk, flour, and cheese to maintain the recipe's balance.
- Oven: Required to bake the casserole, melting the cheese and bringing all the flavors together.
Mushroom Cheeseburger Casserole
A hearty casserole with all the flavors of a cheeseburger, plus mushrooms for extra umami.
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Equipment
- Oven
- Skillet
- Baking Dish
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Mushrooms, sliced
- 1 cup Shredded cheddar cheese
- 1 cup Diced onions
- 2 cloves Garlic, minced
- 1 cup Milk
- 2 tbsp Flour
- 1 tsp Salt
- 1 tsp Black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add mushrooms, onions, and garlic to the skillet. Cook until onions are translucent and mushrooms are tender.
- Sprinkle flour over the mixture and stir well. Gradually add milk, stirring constantly until the mixture thickens.
- Season with salt and pepper. Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add other toppings like pickles or tomatoes before baking.
Nutrition value:
Calories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, mushrooms, onions, and garlic as directed.
- Combine with flour and milk, then season.
- Transfer mixture to a baking dish, but don't add cheese.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready, top with cheese and bake as directed.
Freezing Instructions
- Prepare the casserole up to the point of adding cheese.
- Let the mixture cool completely.
- Wrap the baking dish tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw overnight in the fridge.
- Add cheese and bake as directed.
For an extra layer of flavor, try adding a splash of Worcestershire sauce to the ground beef while it cooks.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate. Bake when ready.
What other cheese can I use?
Try mozzarella, Swiss, or pepper jack for a twist.
Can I add other vegetables?
Sure, bell peppers, spinach, or zucchini are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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