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mushroom-cheeseburger-casserole-recipe

Mushroom Cheeseburger Casserole

A hearty casserole with all the flavors of a cheeseburger, plus mushrooms for extra umami.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Mushrooms, sliced
  • 1 cup Shredded cheddar cheese
  • 1 cup Diced onions
  • 2 cloves Garlic, minced
  • 1 cup Milk
  • 2 tbsp Flour
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add mushrooms, onions, and garlic to the skillet. Cook until onions are translucent and mushrooms are tender.
  • Sprinkle flour over the mixture and stir well. Gradually add milk, stirring constantly until the mixture thickens.
  • Season with salt and pepper. Transfer the mixture to a baking dish.
  • Top with shredded cheddar cheese.
  • Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add other toppings like pickles or tomatoes before baking.

Nutrition value:

Calories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Cheeseburger, Mushroom
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