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Mulligan Stew Recipe Mulligan Stew Recipe

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Mulligan Stew Recipe

Written by: Lucas Johnson

This hearty Mulligan Stew is a comforting blend of tender beef, potatoes, carrots, and savory broth. Perfect for chilly nights, it’s a simple, soul-warming dish that’s easy to make and enjoy.

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Growing up, mulligan stew was my go-to comfort food. This hearty dish always reminds me of chilly evenings spent gathered around grandma's table. I've tweaked her recipe over years, perfecting flavors while keeping its rustic charm. Trust me, once you've tasted this rich, savory stew, you'll understand why it's become family tradition. Tender beef, perfectly cooked vegetables, all swimming in a flavorful broth - it's pure magic in a pot. Ready to create your own cozy memories?

Ingredients for Mulligan Stew

  • Beef stew meat: Tenderizes during long cooking, adds rich flavor, hearty protein source for a satisfying stew.
  • Potatoes: Add texture, thickness, and heartiness to the stew, absorb flavors well, and provide a good source of carbohydrates.
  • Carrots: Sweetness and color to the stew, provide a slight crunch, and add essential vitamins and antioxidants to the dish.
  • Onion: Adds depth of flavor, sweetness when caramelized, and acts as a flavor base for the stew. Enhances overall taste.
  • Garlic: Infuses a rich, aromatic flavor, complements the beef, and adds a savory depth to the stew. Essential for flavor.
  • Beef broth: Provides a savory base for the stew, enhances meaty flavors, and adds depth to the overall taste profile.

Essential Tools for Making This Hearty Stew

  • Large pot: Essential for cooking stew with enough space for all ingredients to simmer together evenly.
  • Cutting board: Needed for prepping vegetables and meat before adding them to the stew pot.
mulligan-stew-recipe

Mulligan Stew Recipe

A hearty and filling stew perfect for using up leftover ingredients.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into cubes
  • 2 cups Potatoes diced
  • 2 cups Carrots sliced
  • 1 cup Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Olive Oil

Instructions: 

  • Heat olive oil in a large pot over medium heat. Add beef stew meat and cook until browned.
  • Add onions and garlic, cook until softened.
  • Add potatoes, carrots, beef broth, salt, and pepper. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 2 hours or until meat and vegetables are tender.
  • Serve hot and enjoy!

Notes:

This stew is great for using up any leftover vegetables you have on hand.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 4000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew
Tried this recipe?Let us know how it was!

Tips for Making Mulligan Stew Ahead of Time

Make Ahead Instructions

  • Prepare the mulligan stew as directed in the recipe.
  • Let the stew cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the stew completely.
  • Transfer to a freezer-safe container or resealable bags.
  • Label with the date and freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating.

Adding a splash of Worcestershire sauce to the mulligan stew can enhance the depth of flavor and add a subtle umami kick.

Frequently Asked Questions About This Classic Stew Recipe

FAQ:
Can I use a different type of meat in this mulligan stew recipe?
Yes, you can substitute the beef stew meat with chicken, lamb, or even tofu for a vegetarian option.
Can I add other vegetables to this stew?
Absolutely! Feel free to add in your favorite vegetables like peas, corn, celery, or green beans to customize the stew to your liking.
How can I make this stew thicker?
To thicken the stew, you can mix a tablespoon of cornstarch with a bit of water and stir it into the stew. Let it simmer for a few more minutes until it reaches your desired consistency.
Can I make this stew in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the meat and sauté the vegetables before adding everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
How should I store leftovers?
Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave until heated through before serving.

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