Mulligan Stew Recipe

A hearty and filling stew perfect for using up leftover ingredients.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into cubes
2 cups Potatoes diced
2 cups Carrots sliced
1 cup Onion chopped
3 cloves Garlic minced
4 cups Beef Broth
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

Heat olive oil in a large pot over medium heat. Add beef stew meat and cook until browned.
Add onions and garlic, cook until softened.
Add potatoes, carrots, beef broth, salt, and pepper. Bring to a boil.
Reduce heat to low, cover, and simmer for 2 hours or until meat and vegetables are tender.
Serve hot and enjoy!

Notes:

This stew is great for using up any leftover vegetables you have on hand.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 4000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew

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