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Growing up, mulligan stew was my go-to comfort food. This hearty dish always reminds me of chilly evenings spent gathered around grandma's table. I've tweaked her recipe over years, perfecting flavors while keeping its rustic charm. Trust me, once you've tasted this rich, savory stew, you'll understand why it's become family tradition. Tender beef, perfectly cooked vegetables, all swimming in a flavorful broth - it's pure magic in a pot. Ready to create your own cozy memories?
Ingredients for Mulligan Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, hearty protein source for a satisfying stew.
- Potatoes: Add texture, thickness, and heartiness to the stew, absorb flavors well, and provide a good source of carbohydrates.
- Carrots: Sweetness and color to the stew, provide a slight crunch, and add essential vitamins and antioxidants to the dish.
- Onion: Adds depth of flavor, sweetness when caramelized, and acts as a flavor base for the stew. Enhances overall taste.
- Garlic: Infuses a rich, aromatic flavor, complements the beef, and adds a savory depth to the stew. Essential for flavor.
- Beef broth: Provides a savory base for the stew, enhances meaty flavors, and adds depth to the overall taste profile.
Read more: Mulligatawny Stew
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking stew with enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for prepping vegetables and meat before adding them to the stew pot.
Mulligan Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 cups Potatoes diced
- 2 cups Carrots sliced
- 1 cup Onion chopped
- 3 cloves Garlic minced
- 4 cups Beef Broth
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Bamia Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef stew meat and cook until browned.
- Add onions and garlic, cook until softened.
- Add potatoes, carrots, beef broth, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for 2 hours or until meat and vegetables are tender.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Matoke Stew Recipe
Tips for Making Mulligan Stew Ahead of Time
Make Ahead Instructions
- Prepare the mulligan stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a splash of Worcestershire sauce to the mulligan stew can enhance the depth of flavor and add a subtle umami kick.
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