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This Mozzarella Casserole Recipe is a comforting dish that brings together the gooey goodness of shredded mozzarella cheese with the tangy flavor of tomato sauce. Perfect for a cozy dinner, it's easy to whip up and sure to please everyone at the table. The blend of dried oregano and dried basil adds a touch of Italian flair, while the minced garlic gives it a delightful kick. Let's dive into this cheesy, savory delight!
Mozzarella Casserole Recipe
Ingredients:
- 2 cups shredded mozzarella cheese
- 1 cup tomato sauce
- 1 cup cooked pasta
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 clove minced garlic
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked pasta, tomato sauce, oregano, basil, and minced garlic.
- Pour the mixture into a baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Mozzarella Stick Casserole Recipe
What you will need to make mozzarella casserole
- Shredded mozzarella cheese: Melts perfectly, creating a gooey, golden topping that binds the casserole together and adds rich, creamy flavor.
- Tomato sauce: Provides a tangy, savory base that complements the cheese and pasta, adding depth and moisture to the dish.
- Cooked pasta: Acts as the hearty foundation, soaking up the sauce and cheese, making the casserole filling and satisfying.
- Dried oregano: Adds a hint of earthiness and aromatic flavor, enhancing the overall taste profile of the casserole.
- Dried basil: Brings a sweet, slightly peppery note that pairs well with the tomato sauce and cheese.
- Minced garlic: Infuses the dish with a robust, savory undertone, elevating the flavors of the other ingredients.
Tools and Instruments Required
What tools/instruments will be needed to make mozzarella casserole
- Mixing bowl: Essential for combining pasta, tomato sauce, and seasonings evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
- Measuring cups: Ensures accurate portions of cheese, sauce, and pasta for balanced taste.
- Garlic press: Minces garlic finely, distributing its flavor throughout the dish.
Mozzarella Casserole Recipe
A delicious and easy mozzarella casserole perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Mozzarella Cheese shredded
- 1 cup Tomato Sauce
- 1 cup Pasta cooked
- 1 tsp Oregano dried
- 1 tsp Basil dried
- 1 clove Garlic minced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cooked pasta, tomato sauce, oregano, basil, and minced garlic.
- Pour the mixture into a baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Feel free to add other ingredients like vegetables or meats to customize your casserole.
Read more: Noodle Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed, adding an extra 10-15 minutes if needed.
Using fresh mozzarella instead of pre-shredded cheese can make the casserole creamier and more flavorful.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar, provolone, or a blend of your favorite cheeses.
Can I add vegetables to this casserole?
Absolutely, adding veggies like bell peppers, spinach, or mushrooms works great.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can assemble it ahead and refrigerate for up to 24 hours before baking.
Is it possible to freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.
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