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Mochi Recipe Mochi Recipe

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Mochi Recipe

I whip up this easy mochi with just mochiko, water, and sugar. Microwave magic happens, then I dust, cut, and shape the chewy goodness. Perfect for a sweet treat!

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Mochi is a delightful Japanese treat that's surprisingly easy to make at home. With just a few simple ingredients, you can create these chewy, sweet rice cakes that are perfect for snacking or dessert. The process is quick, and the result is a fun, tasty treat that everyone will love. Let's get started!

The name of the recipe: Mochi Recipe

Ingredients:

  • 1 cup mochiko (sweet rice flour)
  • 3/4 cup water
  • 1/4 cup sugar
  • 1/4 cup cornstarch (for dusting)

Instructions:

  1. In a microwave-safe bowl, mix mochiko and water until smooth.
  2. Add sugar and mix well.
  3. Cover the bowl with plastic wrap and microwave for 2 minutes.
  4. Stir the mixture with a spatula, then microwave for another 1-2 minutes until the dough becomes translucent.
  5. Dust a clean surface with cornstarch and transfer the mochi dough onto it.
  6. Let it cool slightly, then cut into pieces and shape as desired.

What You Will Need

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What you will need to make mochi

  • Mochiko (sweet rice flour): Provides the chewy texture essential for mochi, making it stretchy and soft.

  • Water: Hydrates the mochiko, transforming it into a pliable dough.

  • Sugar: Adds sweetness, balancing the plain flavor of the rice flour.

  • Cornstarch: Prevents sticking, making it easier to handle and shape the mochi.

Tools and Instruments Required

What tools/instruments will be needed to make mochi

  • Microwave-safe bowl: Essential for mixing and heating the mochi dough without risk of breaking or melting.
  • Plastic wrap: Keeps moisture in while microwaving, ensuring the dough cooks evenly.
  • Spatula: Useful for stirring the dough and scraping it out of the bowl without sticking.
  • Clean surface: Needed for dusting with cornstarch and shaping the mochi pieces.
  • Knife: Required for cutting the mochi dough into smaller, manageable pieces.
mochi-recipe

Mochi Recipe

This is a simple and delicious mochi recipe that you can make at home.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine Japanese
Servings 4 servings
Calories 150 kcal

Read more: Tanghulu Recipe

Equipment

  • Microwave-safe bowl
  • Spatula
  • Plastic wrap

Ingredients:  

Main Ingredients

  • 1 cup Mochiko (sweet rice flour)
  • 3/4 cup Water
  • 1/4 cup Sugar
  • 1/4 cup Cornstarch (for dusting)

Instructions: 

  • 1. In a microwave-safe bowl, mix mochiko and water until smooth.
  • 2. Add sugar and mix well.
  • 3. Cover the bowl with plastic wrap and microwave for 2 minutes.
  • 4. Stir the mixture with a spatula, then microwave for another 1-2 minutes until the dough becomes translucent.
  • 5. Dust a clean surface with cornstarch and transfer the mochi dough onto it.
  • 6. Let it cool slightly, then cut into pieces and shape as desired.

Notes:

Be careful when handling hot mochi dough, as it can be very sticky and hot.

Read more: Pancake Recipe

Nutrition value:

Calories: 150kcalCarbohydrates: 34gProtein: 2gSodium: 5mgPotassium: 10mgSugar: 10gCalcium: 5mgIron: 0.5mg

Keywords:

Keyword Mochi
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the mochi dough as per the recipe.
  • Let it cool completely.
  • Cut into pieces and shape.
  • Store in an airtight container at room temperature for up to 2 days.

Freezing Instructions

  • Place shaped mochi pieces on a baking sheet lined with parchment paper.
  • Freeze for 1-2 hours until solid.
  • Transfer frozen pieces to a freezer-safe bag or container.
  • Freeze for up to 1 month.
  • Thaw at room temperature for 10-15 minutes before serving.

Using cornstarch to dust the surface not only prevents sticking but also gives the mochi a smoother texture.

Frequently Asked Questions

FAQ:
How long does it take to make mochi?
It takes about 10-15 minutes to prepare and cook.
Can I use regular rice flour instead of mochiko?
No, mochiko (sweet rice flour) is essential for the right texture.
How do I store leftover mochi?
Store it in an airtight container at room temperature for up to 2 days.
Can I add flavors or fillings to the mochi?
Yes, you can add matcha, cocoa powder, or fillings like red bean paste.
Is it possible to make mochi without a microwave?
Yes, you can steam the mixture for about 20 minutes instead.

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