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mochi-recipe

Mochi Recipe

This is a simple and delicious mochi recipe that you can make at home.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine Japanese
Servings 4 servings
Calories 150 kcal

Equipment

  • Microwave-safe bowl
  • Spatula
  • Plastic wrap

Ingredients:  

Main Ingredients

  • 1 cup Mochiko (sweet rice flour)
  • 3/4 cup Water
  • 1/4 cup Sugar
  • 1/4 cup Cornstarch (for dusting)

Instructions: 

  • 1. In a microwave-safe bowl, mix mochiko and water until smooth.
  • 2. Add sugar and mix well.
  • 3. Cover the bowl with plastic wrap and microwave for 2 minutes.
  • 4. Stir the mixture with a spatula, then microwave for another 1-2 minutes until the dough becomes translucent.
  • 5. Dust a clean surface with cornstarch and transfer the mochi dough onto it.
  • 6. Let it cool slightly, then cut into pieces and shape as desired.

Notes:

Be careful when handling hot mochi dough, as it can be very sticky and hot.

Nutrition value:

Calories: 150kcalCarbohydrates: 34gProtein: 2gSodium: 5mgPotassium: 10mgSugar: 10gCalcium: 5mgIron: 0.5mg

Keywords:

Keyword Mochi
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