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Miso soup is a comforting, savory delight perfect for any meal. With just a few simple ingredients like tofu, miso paste, and nori, you can whip up this traditional Japanese dish in no time. The combination of flavors and textures makes it a satisfying option whether you're looking for a light starter or a wholesome main course. Let's dive into this easy and delicious recipe!
Miso Soup Recipe
Ingredients:
- 4 cups water
- 1 package cubed tofu
- 3 tablespoons miso paste
- 1 sheet cut into strips nori
- 2 stalks chopped green onions
Instructions:
- Bring water to a boil in a pot.
- Add tofu and reduce heat to a simmer.
- Dissolve miso paste in a small amount of hot water, then add to the pot.
- Add nori strips and green onions. Simmer for 2-3 minutes.
- Serve hot.
What You Will Need for This Dish
Read more: Miso Stew Recipe
What you will need to make miso soup
- Water: Forms the base of the soup, providing a neutral canvas for the other flavors to shine.
- Tofu: Adds protein and a soft texture, making the soup more filling and nutritious.
- Miso paste: The star ingredient, giving the soup its signature umami flavor and depth.
- Nori: Brings a subtle seaweed flavor and a bit of texture, enhancing the overall taste.
- Green onions: Adds a fresh, slightly sharp flavor that balances the richness of the miso.
Essential Tools and Instruments
What tools/instruments will be needed to make miso soup
- Pot: Needed to boil water and cook all ingredients together.
- Ladle: Useful for stirring miso paste into the soup and serving.
- Knife: Essential for chopping green onions and cutting nori strips.
- Cutting board: Provides a surface for chopping tofu, green onions, and nori.
Miso Soup Recipe
Ingredients:
Main Ingredients
- 4 cups Water
- 1 package Tofu cubed
- 3 tablespoons Miso Paste
- 1 sheet Nori cut into strips
- 2 stalks Green Onions chopped
Instructions:
- 1. Bring water to a boil in a pot.
- 2. Add tofu and reduce heat to a simmer.
- 3. Dissolve miso paste in a small amount of hot water, then add to the pot.
- 4. Add nori strips and green onions. Simmer for 2-3 minutes.
- 5. Serve hot.
Notes:
Read more: Potato Soup Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Pour into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before reheating.
Adding a small amount of dashi to your miso soup can enhance its umami flavor, making it taste even more authentic.
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