Miso Soup Recipe

A simple and delicious miso soup recipe.

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Soup

Cuisine Japanese

Servings servings

Calories 50 kcal

Equipment

Pot
Ladle

Ingredients:

Main Ingredients

4 cups Water
1 package Tofu cubed
3 tablespoons Miso Paste
1 sheet Nori cut into strips
2 stalks Green Onions chopped

Instructions:

1. Bring water to a boil in a pot.
2. Add tofu and reduce heat to a simmer.
3. Dissolve miso paste in a small amount of hot water, then add to the pot.
4. Add nori strips and green onions. Simmer for 2-3 minutes.
5. Serve hot.

Notes:

For a richer flavor, you can add dashi stock.

Nutrition value:

Calories: 50kcalCarbohydrates: 5gProtein: 4gFat: 2gSaturated Fat: 0.5gSodium: 800mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Miso Soup

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