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Minnesota Pork Chops Casserole Recipe Minnesota Pork Chops Casserole Recipe

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Minnesota Pork Chops Casserole Recipe

This Minnesota Pork Chops Casserole is a cozy, one-dish wonder. Juicy pork chops, creamy mushroom soup, and tender rice all baked to perfection. Comfort food at its finest!

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Minnesota Pork Chops Casserole is a comforting dish that brings warmth to any table. Imagine tender pork chops nestled in a bed of creamy rice, all infused with the savory goodness of onion soup mix. This recipe is a breeze to make, perfect for busy weeknights or a cozy weekend dinner. The cream of mushroom soup adds a rich, velvety texture, while the milk ensures everything stays moist and flavorful. Let's dive into this hearty, satisfying meal that’s sure to become a family favorite.

Minnesota Pork Chops Casserole Recipe

Ingredients:

  • 4 pieces pork chops
  • 2 cups cream of mushroom soup
  • 1 cup milk
  • 1 cup uncooked rice
  • 1 packet onion soup mix

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cream of mushroom soup, milk, and onion soup mix.
  3. Spread the uncooked rice evenly in a baking dish.
  4. Place the pork chops on top of the rice.
  5. Pour the soup mixture over the pork chops and rice.
  6. Cover the baking dish with aluminum foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the pork chops are fully cooked and the rice is tender.

What You Will Need

What you will need to make Minnesota Pork Chops Casserole

  • Pork chops: These provide the main protein, adding a hearty and savory flavor to the casserole.
  • Cream of mushroom soup: This adds creaminess and depth, creating a rich base for the dish.
  • Milk: Helps to thin the soup, ensuring the casserole remains moist and creamy.
  • Uncooked rice: Absorbs the flavors from the soup and pork, becoming tender and flavorful.
  • Onion soup mix: Adds a burst of savory onion flavor, enhancing the overall taste of the casserole.

Tools and Instruments Required

What tools/instruments will be needed to make Minnesota Pork Chops Casserole Recipe

  • Mixing bowl: Needed to combine the cream of mushroom soup, milk, and onion soup mix.
  • Baking dish: Holds the rice and pork chops while baking in the oven.
  • Aluminum foil: Covers the baking dish to keep moisture in during the initial baking period.
  • Oven: Cooks the casserole at a consistent temperature for the required time.
minnesota-pork-chops-casserole-recipe

Minnesota Pork Chops Casserole Recipe

A hearty and comforting casserole featuring pork chops, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 pieces Pork Chops
  • 2 cups Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Uncooked Rice
  • 1 packet Onion Soup Mix

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cream of mushroom soup, milk, and onion soup mix.
  • Spread the uncooked rice evenly in a baking dish.
  • Place the pork chops on top of the rice.
  • Pour the soup mixture over the pork chops and rice.
  • Cover the baking dish with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the pork chops are fully cooked and the rice is tender.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Pork Chops
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the casserole as directed but don't bake.
  • Cover the dish tightly with plastic wrap or aluminum foil.
  • Store in the fridge for up to 24 hours.
  • When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  • Bake as directed.

Freezing Instructions

  • Assemble the casserole without baking.
  • Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
  • Label with the date and freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Let it sit at room temperature for 30 minutes before baking.
  • Bake as directed, adding an extra 10-15 minutes if needed.

For a richer flavor, try browning the pork chops in a skillet before baking. This adds a nice caramelized layer and enhances the overall taste of the casserole.

Frequently Asked Questions

FAQ:
How long should I bake the casserole?
Bake for 45 minutes covered, then 15 minutes uncovered.
Can I use a different type of soup?
Yes, cream of chicken or celery works too.
Do I need to cook the rice beforehand?
No, use uncooked rice.
Can I add vegetables to the casserole?
Sure, add veggies like peas or carrots.
What type of pork chops should I use?
Bone-in or boneless both work fine.

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