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Minnesota Pork Chops Casserole is a comforting dish that brings warmth to any table. Imagine tender pork chops nestled in a bed of creamy rice, all infused with the savory goodness of onion soup mix. This recipe is a breeze to make, perfect for busy weeknights or a cozy weekend dinner. The cream of mushroom soup adds a rich, velvety texture, while the milk ensures everything stays moist and flavorful. Let's dive into this hearty, satisfying meal that’s sure to become a family favorite.
Minnesota Pork Chops Casserole Recipe
Ingredients:
- 4 pieces pork chops
- 2 cups cream of mushroom soup
- 1 cup milk
- 1 cup uncooked rice
- 1 packet onion soup mix
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, and onion soup mix.
- Spread the uncooked rice evenly in a baking dish.
- Place the pork chops on top of the rice.
- Pour the soup mixture over the pork chops and rice.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the pork chops are fully cooked and the rice is tender.
What You Will Need
Read more: Pork Chop Casserole Recipe
What you will need to make Minnesota Pork Chops Casserole
- Pork chops: These provide the main protein, adding a hearty and savory flavor to the casserole.
- Cream of mushroom soup: This adds creaminess and depth, creating a rich base for the dish.
- Milk: Helps to thin the soup, ensuring the casserole remains moist and creamy.
- Uncooked rice: Absorbs the flavors from the soup and pork, becoming tender and flavorful.
- Onion soup mix: Adds a burst of savory onion flavor, enhancing the overall taste of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Minnesota Pork Chops Casserole Recipe
- Mixing bowl: Needed to combine the cream of mushroom soup, milk, and onion soup mix.
- Baking dish: Holds the rice and pork chops while baking in the oven.
- Aluminum foil: Covers the baking dish to keep moisture in during the initial baking period.
- Oven: Cooks the casserole at a consistent temperature for the required time.
Minnesota Pork Chops Casserole Recipe
Ingredients:
Main Ingredients
- 4 pieces Pork Chops
- 2 cups Cream of Mushroom Soup
- 1 cup Milk
- 1 cup Uncooked Rice
- 1 packet Onion Soup Mix
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, and onion soup mix.
- Spread the uncooked rice evenly in a baking dish.
- Place the pork chops on top of the rice.
- Pour the soup mixture over the pork chops and rice.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the pork chops are fully cooked and the rice is tender.
Notes:
Read more: Pork Chop and Rice Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a richer flavor, try browning the pork chops in a skillet before baking. This adds a nice caramelized layer and enhances the overall taste of the casserole.
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