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minnesota-pork-chops-casserole-recipe

Minnesota Pork Chops Casserole Recipe

A hearty and comforting casserole featuring pork chops, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 pieces Pork Chops
  • 2 cups Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Uncooked Rice
  • 1 packet Onion Soup Mix

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cream of mushroom soup, milk, and onion soup mix.
  • Spread the uncooked rice evenly in a baking dish.
  • Place the pork chops on top of the rice.
  • Pour the soup mixture over the pork chops and rice.
  • Cover the baking dish with aluminum foil and bake for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the pork chops are fully cooked and the rice is tender.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Pork Chops
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