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Craving something comforting yet simple? This Mini Casserole Recipe is a lifesaver. Packed with cooked chicken, mixed vegetables, and shredded cheddar cheese, it's a hearty dish that comes together in no time. Perfect for busy weeknights or a cozy weekend meal, this casserole will have everyone asking for seconds. Let's dive into this deliciousness!
The name of the recipe: Mini Casserole Recipe Dish Recipe
Ingredients:
- 2 cups cooked chicken
- 1 cup mixed vegetables
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, mixed vegetables, cheddar cheese, cream of mushroom soup, milk, salt, and black pepper.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Aldi Casserole Recipe Dish
What you will need to make mini casserole
- Cooked chicken: Provides a hearty protein base, making the dish filling and satisfying.
- Mixed vegetables: Adds color, nutrients, and texture, balancing the richness of the casserole.
- Shredded cheddar cheese: Melts into a creamy layer, adding flavor and a gooey texture.
- Cream of mushroom soup: Acts as a binder, giving the casserole a creamy consistency and depth of flavor.
- Milk: Thins the soup, ensuring the casserole isn't too thick and bakes evenly.
Tools and Instruments Required
What tools/instruments will be needed to make mini casserole recipe dish
- Mixing bowl: Essential for combining all ingredients evenly before baking, ensuring every bite has a balanced flavor.
- Baking dish: Holds the casserole mixture while baking, allowing it to cook evenly and develop a golden, bubbly top.
- Oven: Cooks the casserole to perfection, melting the cheese and blending flavors for a delicious, cohesive dish.
- Measuring cups: Ensures precise ingredient quantities, maintaining the recipe's intended taste and texture.
- Spatula: Helps mix ingredients thoroughly and scrape every bit of the mixture into the baking dish.
Mini Casserole Recipe Dish
A simple and delicious mini casserole recipe perfect for any meal.
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Ingredients:
Main Ingredients
- 2 cups Cooked Chicken
- 1 cup Mixed Vegetables
- 1 cup Cheddar Cheese shredded
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cooked chicken, mixed vegetables, cheddar cheese, cream of mushroom soup, milk, salt, and black pepper.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes:
This mini casserole is perfect for a quick and easy meal. Feel free to substitute the chicken with turkey or beef.
Read more: Mini Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a baking dish but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and contents.
- Freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using cream of mushroom soup in this casserole not only adds flavor but also helps keep the dish moist and creamy, making it a perfect comfort food.
Frequently Asked Questions
FAQ:
How long does it take to prepare this mini casserole?
About 10 minutes to prep and 30 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Monterey Jack works well.
Is it possible to make this dish ahead of time?
Absolutely, assemble it and refrigerate up to 24 hours before baking.
Can I substitute the cream of mushroom soup?
Sure, cream of chicken or celery soup are good alternatives.
What vegetables work best in this recipe?
Peas, carrots, and corn are great options, but use what you like.
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