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mini-casserole-recipe-dish-recipe

Mini Casserole Recipe Dish

A simple and delicious mini casserole recipe perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cups Cooked Chicken
  • 1 cup Mixed Vegetables
  • 1 cup Cheddar Cheese shredded
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions: 

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine the cooked chicken, mixed vegetables, cheddar cheese, cream of mushroom soup, milk, salt, and black pepper.
  • Pour the mixture into a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

This mini casserole is perfect for a quick and easy meal. Feel free to substitute the chicken with turkey or beef.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole
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